Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hone Raboratori(Hone Raboratori)
|
---|---|
Categories | Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-5488-5538 |
Reservation Availability |
Reservations Only |
Address |
東京都渋谷区恵比寿1-26-12 フラット16 3F |
Transportation |
579 meters from Ebisu. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
8 Seats ( Please contact us by phone to inquire about renting the facility.) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Sommelier |
Remarks |
24-hour online reservations are now available on the above website. |
PR for restaurants |
The depth of the fish bones "Japanese Cuisine that goes well with wine"
○Our shop operates by reservation only. We also accept reservations on the day. ○If you contact us in advance, we can provide a custom-made service. |
It's a hideaway restaurant that serves Japanese-style meal and wine. It's really hard to tell where the entrance is, but once you go in and go up to the second floor, you'll find a relaxing, calming space that feels like the kitchen-dining room of a gorgeous mansion. I was taken there by a senior colleague, and it was really delicious. By the way, that day was the Spanish wine festival. Each dish was beautiful and carefully prepared, and was perfectly matched with the wine we chose, and it was a moment where we forgot about the passage of time. I got drunk by the end, so I don't remember very well, but...