Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hone Raboratori
(ほねラボラトリー)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Hone Raboratori（Hone Raboratori）
|
|---|---|
| Categories | Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-5488-5538 |
| Reservation Availability |
Reservations Only |
| Address |
東京都渋谷区恵比寿1-26-12 フラット１６ 3Ｆ |
| Transportation |
579 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
8 Seats （ Please contact us by phone to inquire about renting the facility.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| Remarks |
24-hour online reservations are now available on the above website. |
| PR for restaurants |
The depth of the fish bones "Japanese Cuisine that goes well with wine"
○Our shop operates by reservation only. We also accept reservations on the day. ○If you contact us in advance, we can provide a custom-made service. |
First visit in a year! A few minutes walk from the east exit of Ebisu Station. You enter a back alley and wonder, "Is this really the place?" The door looks like a back door? A side entrance for employees! You open it and there's a staircase. Going up the stairs, you'll find yourself in a space that feels like the living room of a luxurious mansion. The owner, chef and sommelier, Sakuraba-san, runs this place all by himself! We ordered the chef's selection course and, of course, the selection for drinks. This day, we were almost all Spanish wine! We started with a toast of Cava, and the appetizer was white fish. It was a very careful job. Delicious. The Verdejo from Rueda goes perfectly with the rape blossoms and white fish. The wakame seaweed on the sashimi plate was also incredibly delicious. We also had nigiri sushi and clams, and the main course was meat! It wasn't from Spain, but Chateauneuf-du-Pape from Villeneuve! I'll say it because Sakuraba himself said it himself (lol). As the name of the laboratory suggests, you can enjoy the world of cuisine and pairings created by this pervert who continues to research wine and Japanese-style meal.