究極の隠れ家！魚と赤ワイン！なんでこんなに違和感がないの？ : Hone Raboratori

[B: Hone Laboratory] [b: Reservation required] [U:As of May 14, 2023 Tabelog rating 3.56] It's been a long time since I've had dinner in Ebisu. I arrived early, so I decided to take a walk around the east exit. Since what time? Urashima Taro ww Completely wander along the city road 305 that extends to Shirokane. Even if you say bravura, it is not a Shonan bramen (Bakugou) The purpose of this street is to confirm the safety of a certain restaurant. It has been more than 10 years since the long-established town Chinese store "[a:https://tabelog.com/tokyo/A1306/A130601/13043281/,Eiraku] 3.46", which was originally founded in 1960 in Harajuku, moved to [a:https://tabelog.com/tokyo/A1303/A130302/13135008/,,relocation] to Ebisu 2-chome. I've visited several times during that time, but my last visit was back in 2018. It's a family business, it's on a main street that's been declining, and there's Corona ... So, I was worried about whether or not it was still doing well... The closure of the yakitori restaurant "[a:https://tabelog.com/tokyo/A1310/A131002/13147288/,Azumaya]" in Japan bashi, which was the starting point of my drinking life, was quite a shock, and I still haven't recovered from that loss. I was also worried because I was sick for a while. It was not open at GW on this day, but I was able to confirm the safety for the time being (゚∀゚) I am relieved that it seems that he is doing his best in active service. This Ramen and fried rice are exquisite! In particular, the red fried rice and curry soba with a lot of ingredients are highly recommended ♪ I vowed to visit again in the near future, and since it was almost time, I decided ♪ to head to today's store [B: Hone Laboratory] Ebisu East Exit, "[A: 13015656, Edomae Surprise Sushi Ebisu Store] 3.17". It took about 12~13 minutes. This place is called "Shimbashi Gourmet Street", isn't it? I didn't know. Why Shimbashi? It used to be a road I used to go to often, and there were quite a few shops that I was familiar with. That? Is Thai Cuisine 's famous store "[a:https://tabelog.com/tokyo/A1303/A130302/13000520/,Mai Tai]" gone? … I've been there a lot. There's not even there... And over there, too... It's changed a lot. But when I went all the way (600m), I found the illumination of "[A: 13001621, garlic] 3.47"! It was still going on. ♪ It makes me a little happy (゚∀゚) I used to use it many times in the past. … And this store is behind this building. But you can't enter from the front of the building... If you enter the alley around the corner of the next building after "Garlic", you will come out to the back of the buildings along the street, but no matter how you look at it, the entrance to the store is a bare old iron door that looks like only an employee's entrance (see photo). Yes, at first glance, it is absolutely impossible to find Mr./Ms.! It is a super difficult hideaway store that you can get lost in even if you know it. … I mean, it's a complete reservation system, so there are no people passing by, so it's okay to be hidden. But don't be surprised! Tabelog With 82 reviews, it's too much of a stretch to call it a hideout??? However, the reviewers I follow Mr./Ms. have not visited me!! When you look at it that way, it's still a "hideout", isn't it? There's enough to make you think so. Even Hideaway is a Tabelog registered member store, with a rating of 3.56 and maamaa! The old name of restaurant was "Fish Honne". Is the landmark a black post? Fish bone print-style icons only... I couldn't organize the information, and it was time to meet, so I opened the heavy door ... There is no restaurant there, and there is a long, narrow and steep staircase with a visible light. On the way, there is also a side entrance for "garlic" ww This is a great place! And when you go up to the 3rd floor, it's a different world! Wow~! I was beaten~!! Adult's Secret Base! For the first time, I understood the meaning of ". It was reserved for 8 people today! There are only 8 seats. There is a large antique-style table in the center of the store, two bench seats (3 seats each), chairs on both sides, welcome to our kitchen! That's how it is. It's the ultimate retreat surrounded by furnishings and wine bottles. There are no windows, so the atmosphere is even more like a secret society ww It's the perfect space to plan a trick ww The friendly customer service of the owner (male) and partner (female) is also comfortable. The theme is Japanese-style meal to go with wine. Of course, there are delicious Japan sake, but tonight's host Omotenashi is limited to wine and Japanese-style meal! The food and wine that comes out when you sit down are all selection style. I just taste what is served in order w Speaking of easy chin, it's easy chin (゚∀゚) Because that makes it possible for flowers to bloom in the conversation between guests! !! There is no outfield, so you can ♫ have a happy time in private According to online information, the company was founded in 2000, and its former name was "Fish Honne", and its history began in Meguro. In 2005, it moved to Ebisu, closed "Fish Hone" in 2015, and in 2017 it evolved and revived as "Hone Laboratory" and continues to the present. It's been almost 20 years of history, not ♪ just popping, but mature food and wine backed by solid experience. He also seems to have a sommelier qualification. Anyway, what surprised me was that even though it was mainly "fish dishes", it was red wine ~ except for the champagne for the toast! !! I have experienced the difficulty of combining "raw fish" such as sashimi with red wine in the past! If you feel discomfort in your mouth, it's hard to get out of that discomfort! Where does the confidence that you can fit in brilliantly without making you feel any such thing, and where does the whole thing come from??? Red !! to the fish to the end But this is Don Pishari. Let's just say that it was a round of applause. Su-go-i!! The dishes are: ・ Mizuna soaked & karasumi ・ Squid nuta and Fukui chili pepper ・ Stone sea bream sashimi and Gotemba mountain flowers ・ Bonito (back) ginger and green onions ・ Bonito (belly) Yuzu pepper ・ Bonito tataki ・ Nigiri de ・ White meat balls (fish species forgotten) ・ Grilled fish (fish species forgotten) ・ Chilled buckwheat ・ Fruit jelly I am particular about the condiments and use homemade ponzu sauce and multiple soy sauces. We also have high-quality wild flowers and chili peppers. I was tired and drank too much from the middle and completely forgot the fish species ... I'm sorry for the shop... It's a bad review... I want to take revenge when I'm a little more energetic. It was my first time, but I was full of fun and spirit that made me feel like a regular. I didn't know the brand of wine, so I continued to drink it, but I only remember that it was delicious. And the marriage magic of fish and red wine will impress you (゚∀゚) If you are interested, please make a reservation and try ♪ it * Today's image is this song ♪ [b:The Legendary Pink Dots]「[b:It Rots Your Liver]" https://www.youtube.com/watch?v=SslqQVl2cno [b: Taste deviation value 61] [b: Comfort level 62] Tabelog Evaluation = Experience judgment Suitable for regular customers ■□□□□ Suitable for men □□■□□ For women Suitable for ordinary people □□□■□ Luxury orientation High CP □■□□□ Low CP