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Restaurant name |
CAFE GITANE
|
---|---|
Categories | Cafe、Italian、Bistro |
Phone number (for reservation and inquiry) |
050-5594-2008 |
Reservation Availability |
Reservations available
お飲み物、デザートのみのご予約はご遠慮いただいております。 |
Address |
東京都渋谷区恵比寿南1-16-11 ABC WACOビル1F |
Transportation |
5 minutes walk from the west exit of Ebisu Station on the JR Yamanote Line 4 minutes walk from Exit A5 of Ebisu Station on the Tokyo Metro Hibiya Line 270 meters from Ebisu. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON) QR code payment Accepted (PayPay) |
Table money/charge |
Dinner Time はコペルト代として550円を頂いております。 |
Number of seats |
65 Seats ( 10 counter seats) |
---|---|
Private dining rooms |
OK If you would like a private room, please contact us by phone. We do not accept seat specifications through online reservations. *This information is limited to those who will be dining. *A room charge of 10,000 yen will be charged for use by 5 or fewer people. |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are many coin parking lots nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating,With projector,Free Wi-Fi available,Wheelchair accessible |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu,English menu available |
Occasion |
|
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),Pet friendly (Good for pets) |
With children |
Children under the age of 6 are not allowed to enter the restaurant during weekend lunch and dinner hours. |
Website | |
The opening day |
2017.8.1 |
Phone Number |
03-5734-1306 |
Remarks |
Article published in Tabelog Magazine https://magazine.tabelog.com/articles/12695 |