Menu : Torattoria Viva-Che

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

In Ebisu, we thoroughly pursue a feeling of satisfaction and fullness.

Torattoria Viva-Che

(トラットリア ヴィヴァーチェ)
Nearest station：
Ebisu
[Tokyo]
Categories：
Italian
Bistro
Cafe
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/13

Cuisine Menu

(税込価格)

★Secret surprise! Dessert plate♪

Dessert plate (assorted dolce with message)

Dessert plate (assorted dolce with message)

JPY 1,500

It can be used for various situations such as birthdays, welcome and farewell parties, weddings, etc.♪ We are happy to discuss the contents, so please feel free to contact us.

■Snacks

White liver pate with melba toast

White liver pate with melba toast

JPY 660

We created a rich patty by combining domestic white liver with vegetables, fruits, red wine, and butter. It goes well not only with wine, but also with beer and highballs, making it a great drink.

green olives

green olives

JPY 550

Olives grown in Castelvetrano, Sicily, southern Italy. They are carefully hand-picked in September before they are fully ripe, and have a firm texture and beautiful oval shape. It has a sweet and mild taste.

■Appetizer

VIVACE salad

VIVACE salad

JPY 1,100

A green salad made with seasonal market-direct vegetables. We use a special refreshing dressing that combines onions and white wine vinegar.

Italian buffalo mozzarella caprese

Italian buffalo mozzarella caprese

JPY 1,430

Italian buffalo mozzarella cheese and fresh tomatoes straight from the market are enhanced with extra virgin olive oil, salt, and black pepper.

Caesar salad with homemade pancetta and rich cheese sauce

Caesar salad with homemade pancetta and rich cheese sauce

JPY 1,280

Homemade pancetta is crisply baked and topped with a rich warm cheese sauce.

Roasted vegetables

Roasted vegetables

JPY 880

Every morning, we go to the Toyosu market to purchase and even deliver the products. Fresh vegetables delivered directly from the market are slowly roasted over time to bring out their natural sweetness.

Assorted cheese 5 types

Assorted cheese 5 types

JPY 1,760

Assorted cheese 3 types

Assorted cheese 3 types

JPY 1,100

french fries

french fries

JPY 770

By splitting the potatoes by hand instead of cutting them with a knife, we increased the random surface area and increased the crunchiness.

Raw seaweed zeppoline

Raw seaweed zeppoline

JPY 770

The pizza dough is mixed with raw seaweed and fried in oil, giving it a crunchy and chewy texture. Local Cuisine from Naples that is perfect as a snack and has the aroma of the ocean.

Main dish

Oven-baked chicken thigh and mozzarella cheese “Pizzaiola”

Oven-baked chicken thigh and mozzarella cheese “Pizzaiola”

JPY 1,760

A Neapolitan specialty dish made with chicken thighs, lots of mozzarella cheese, and tomato sauce with oregano baked in the oven. Pizzaiola means pizza chef style.

roasted duck breast

roasted duck breast

JPY 1,980

The duck breast is cooked for a long time to make it moist and juicy. By grilling the skin a little, excess fat will be removed. It is ideal for beauty and health as it contains many vitamins and minerals.

Roasted pork shoulder loin

Roasted pork shoulder loin

JPY 1,760

A large pork shoulder loin weighing approximately 300g is slowly roasted in chunks. This is a dish where you can enjoy both the flavor of pork and oil. Please note that the garnishes and tailoring may change depending on the day.

■Pasta

Homemade pancetta carbonara spaghetti

Homemade pancetta carbonara spaghetti

JPY 1,320

Pancetta is salted pork belly that is thoroughly stir-fried to bring out its flavor and add it to the sauce. A rich carbonara made with egg yolk and cream.

VIVACE Lasagna

VIVACE Lasagna

JPY 1,650

Baked in the oven with layers of bolognese, béchamel sauce, plenty of mozzarella cheese, and lasagna. Finished with tomato sauce, it is a rich but refreshing lasagna.

Gorgonzola cheese sauce gnocchi or risotto or penne

Gorgonzola cheese sauce gnocchi or risotto or penne

JPY 1,760

You can choose the shape of Gorgonzola sauce that you like. We recommend the risotto al dente, the penne as a snack, and the sweet potato gnocchi that go well with the sauce.

Spaghetti with bolognese sauce simmered for 3 hours

Spaghetti with bolognese sauce simmered for 3 hours

JPY 1,540

Bolognese made with 100% ground beef. The meat is thoroughly grilled to remove moisture and undergo Maillard reaction to bring out the flavor. The flavor is condensed with an exquisite simmering time that does not impair the original flavor of the meat.

spaghetti with tomato and mozzarella cheese

spaghetti with tomato and mozzarella cheese

JPY 1,760

A simple tomato sauce pasta made with Italian buffalo mozzarella cheese. The type of pasta is spaghetti. A dish that makes use of ingredients from southern Italy.

Cacio e pepe spaghetti with lots of vegetables and cheese

Cacio e pepe spaghetti with lots of vegetables and cheese

JPY 1,320

Cacio e Pepe means cheese and pepper in Italian, and as the name suggests, it is a Roman pasta made with plenty of cheese and black pepper that has been dry-roasted to give it its aroma. I added vegetables and arranged it like a vivace.

Porcini mushroom risotto with truffle flavor

Porcini mushroom risotto with truffle flavor

JPY 1,870

I used plenty of fragrant porcini mushrooms. Enjoy the rich aroma and richness of Parmesan cheese.

■Dolce

Fluffy tiramisu

Fluffy tiramisu

JPY 660

When it comes to tiramisu, it is common to assemble layers of savoiardi soaked in mascarpone cream and espresso, but it is soaked with freshly brewed cream on the spot and then gently topped with fluffy cream.

Assortment of 3 types of homemade Gelato

Assortment of 3 types of homemade Gelato

JPY 660

Assortment of 3 types of Gelato of the day. There are many types of Gelato available every day, so if you are interested, please feel free to ask the staff.

Afo guard

Afo guard

JPY 660

Enjoy two pieces of rich vanilla Gelato with freshly brewed espresso.

[Today's recommended menu/example]

The menu changes daily, so be sure to check it out when you visit! ! We offer a daily limited lineup of ``cold dishes, hot dishes, pasta, main dishes, and dolce dishes'' according to the arrival of ingredients.

(Cold dish) [Example] Fresh fish carpaccio

Recommendations

(Cold dish) [Example] Fresh fish carpaccio

JPY 1,100

Vivace's standard popular cold dish. Fish species change from time to time, so be sure to check each time you visit!

(Pasta) [Example] Lobster with tomato cream sauce

Recommendations

(Pasta) [Example] Lobster with tomato cream sauce

JPY 2,200

A tomato cream pasta made with one extravagant lobster.

(Main) [Example] Roast lamb

Recommendations

(Main) [Example] Roast lamb

JPY 2,300

Grilled with bone, it's an exquisite dish packed with flavor. Also pay attention to the sauce of the day! Please feel free to use it.

◆Recommendations for a certain day (example)

fresh fish carpaccio

JPY 1,100

Fresh seasonal fish delivered daily from Choshi Port is served simply as carpaccio. Enjoy the delicious flavors of fresh seafood.

VIVACE specialty aqua pazza

The delicious flavors of fresh seafood delivered directly from Choshi Port, including sea bream, flounder, hairy Oyster, oysters, and clams, are condensed here! A traditional Italian flavor finished with high-quality extra virgin olive oil and white wine.

Meuniere of sea bream and minestrone with various vegetables

JPY 900

The elegant and delicate flavor of the high-quality white fish is accentuated by the soup that brings out the gentle flavor of the fresh vegetables.

Semi-crudo red sea bream and marinated grilled eggplant with yuzu scent

JPY 800

Finishing with Spanish mackerel scotato, tomato puttanesca, and couscous tabbouleh

JPY 750

Turban shell and celery tapenade marinated liver sauce

JPY 700

Tuna and avocado tartare with fragrant mayonnaise

JPY 700

Ayu pate bruschetta

JPY 600

◆Hot appetizer

Duck thigh confit

JPY 1,000

Grilled Spanish mackerel with herbal bread crumbs

JPY 850

Monkfish meuniere americaine sauce

JPY 850

Braised spare ribs with spices

JPY 800

Rare bonito cutlet with quekka sauce

JPY 800

Sazae and vegetable liver sautéed in butter

JPY 800

Sauteed sweetfish with white beans arrabbiata

JPY 700

◆Pasta & Risotto

Pescatore "Bavette" with crab and various seafood

JPY 1,900

Spaghetti with red sea bream and matsutake mushroom peperoncino and mullet

JPY 1,400

Beef cheek ragu and mushroom ``homemade tagliatelle'' black truffle flavor

JPY 1,400

Turban shell with herb butter sauce ``Homemade stracinati with liver kneaded in''

JPY 1,300

Sakura shrimp and raw seaweed sauce ``Homemade cavatelli with Kagura Nanban''

JPY 1,300

Lamb and grilled corn ragu bianco ``Homemade ciaratelli with milk and pecorino''

JPY 1,300

Natural venison and radicchio ragu sauce ``Homemade Pici''

JPY 1,300

Whale meat bolognese "homemade chitarra" smoked cheese and selvachico

JPY 1,300

“Cheese risotto” with Cow tongue braised in red wine

JPY 1,500

◆Main dish

roasted lobster

JPY 2,200

Domestic! roasted beef shank

JPY 2,000

Stewed beef cheek in red wine

JPY 1,900

Roasted beef skirt steak

JPY 1,800

grilled iberico pork

JPY 1,800

Ischian-style stew of rabbit meat

JPY 1,800

■Main dish

VIVACE specialty aqua pazza

Traditional Italian cuisine made with freshly caught seafood delivered from Choshi Port. Enjoy seasonal seafood such as sea bream, flounder, blue crab, and clams. Please ask the staff for details!!

roasted duck breast

JPY 1,880

French duck breast grilled until moist, tender and juicy. The rose-colored cross section is sure to whet your appetite. Enjoy with red wine sauce and orange sauce.

roasted pork shoulder

JPY 1,760

250g of pork shoulder meat is perfectly cooked to make it moist and tender. Try the VIVACE specialty, which brings out the flavor and richness of carefully selected pork with balsamic sauce and roasted garlic.

Roasted chicken with garlic and herbs

half 1,480 yen full 2,680 yen

◆Dolce

Chilled white peach potage and composter

JPY 600

Shaved ice

JPY 600

Hazelnut catalana and mango mille-feuille

JPY 600

Restaurant information

Details

Restaurant name
Torattoria Viva-Che
Categories Italian、Bistro、Cafe
Phone number (for reservation and inquiry)

050-3196-3470

Reservation Availability

Reservations available

ネットからの予約をおすすめしています。
Instagramからも予約できます。
電話の問い合わせがつながりやすい時間帯は
[10:30～12:00,15:00~18:00,23:00~]
ご予約の際人数変更（ネット可）は前日迄にお願いいたします。
営業時間中は電話に出られないことが多いのでお早めにご連絡お願いいたします。
Address

東京都渋谷区恵比寿1-11-5 GEMS恵比寿 2F

Torattoria Viva-Che - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from JR Ebisu Station East Exit 4 minutes walk from Subway Hibiya Line Ebisu Station Exit 1

170 meters from Ebisu.

Opening hours

  • Mon

    • 12:00 - 15:00

      （L.O. 14:00）

    • 18:00 - 23:00

  • Tue

    • 12:00 - 15:00

      （L.O. 14:00）

    • 18:00 - 23:00

  • Wed

    • 12:00 - 15:00

      （L.O. 14:00）

    • 18:00 - 23:00

  • Thu

    • 12:00 - 15:00

      （L.O. 14:00）

    • 18:00 - 23:00

  • Fri

    • 12:00 - 15:00

      （L.O. 14:00）

    • 18:00 - 23:00

  • Sat

    • 12:00 - 15:00

      （L.O. 14:00）

    • 18:00 - 23:00

  • Sun

    • 12:00 - 15:00

      （L.O. 14:00）

    • 18:00 - 23:00
  • ■ 営業時間
    最終入店21：00

    テイクアウト・デリバリー(UberEats)ございます。
    お気軽にお問い合わせください。

    ■ 定休日
    12月31日～1月3日は休業いたします
Budget

￥4,000～￥4,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥6,000～￥7,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT4013201017618

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

Table charge: 660 yen per person (tax included, dinner only) The party plan with all-you-can-drink includes the charge.

Seats/facilities

Number of seats

74 Seats

（ Counter seats available Sofa seats available）

Maximum party size

60people（Seating）、100people（Standing）
Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

Available for up to 20 people. You can use it according to various scenes!

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

owns smoking

Parking lot

not allowed

Space/facilities

Stylish space,Counter,Sofa seats,Wheelchair access,With projector,With power supply,Wheelchair accessible

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more, All you can eat

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Vegetarian menu,English menu available

Feature - Related information

Occasion

With family/children |Date |Business

This occasion is recommended by many people.

Location

Beautiful night view

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Please let us know in advance if you will be using a stroller. There are a limited number of seats available for strollers. If you are allowed to sit in your seat, you will only be allowed one vehicle.
Website

https://tokyo-shokusai.co.jp/blog/vivace

The opening day

2017.9.7

Remarks

<Special deals> Affiliated stores in nearby areas [Nakameguro Colosseum] https://tabelog.com/tokyo/A1317/A131701/13093599/ [Gotanda Romano] https://tabelog.com/tokyo/A1316/A131603/13133526 / <Affiliate store information> [Nishishinjuku Quart] https://tabelog.com/tokyo/A1304/A130401/13162182/ [Kabukicho Quinto] https://tabelog.com/tokyo/A1304/A130401/13199973/ [Kagurazaka Azzurri] https://tabelog.com/tokyo/A1309/A130905/13118156/ [Ikebukuro Quarto] NEW OPEN on March 7th https://tabelog.com/tokyo/A1305/A130501/13243685/

Send information by email

Send (by email)