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Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
[NEWS] We are opening a branch store in Nakameguro called Yakitori Kakure. Thank you for your support.
A meat restaurant for adults, tucked away in Shirokanedai, that focuses on ingredients. Private rooms available today.
Nakameguro Rice Ru Azabu Juban Rice Ru Haku We have seating available today, so please contact us!
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
☆Please come to Lee Nanhe for a dinner party with your loved ones☆We have a private room for up to 14 people. Make reservations fast! !
Enjoy the ultimate Japanese Cuisine made with an abundance of high-quality ingredients, including fish, meat, sake, and other ingredients. A hideaway for adults in Ebisu
[1 minute walk from Ebisu Station] Chinese Cuisine that incorporates traditional Chinese Cuisine and seasonal ingredients to enjoy the four seasons
A single Hot Pot blooming in the Meguro River
[Started business on Sundays]
Private rooms guaranteed! Available on August 23rd All rooms are completely private! Courses start from 8,800 yen!
The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!
A Restaurants in a renovated former Hungarian ambassador's residence in Ebisu
[2 minutes walk from Ebisu Station] 2 private rooms available/Relax in a private space for entertaining/anniversaries, etc.
◾️A “secret hideout for adults” with no signboard. Beautiful yakitori counter and private room.
5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters
■An “Adult Hideaway Yakitori” with no signboard, beautiful counter and private rooms■
3 minutes walk from Ebisu Station ◆ A stylish Bistro where you can enjoy a wide variety of a la carte dishes [cats and scoops]
[August 23rd] Seats available from 10pm! We look forward to your call!
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier