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~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
Seats available on May 29th! Ushimitsu Ebisu Main Branch 7th Anniversary Course now available!
A long-established Italian Cuisine restaurant in Ebisu, founded in 2006.
[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
3 minutes from Ebisu Station★An addictive bar with private rooms for all seats! We strive to offer the best value for money in the Ebisu area!
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
A Cheese Dishes specialty restaurant in Ebisu. The raclette cheese Omelette Rice is popular♪ Recommended for a stylish date in the restaurant◎
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
[3 minutes walk from Ebisu Station] We offer grilled Kyoto Beni chicken, eel skewers, and a wide selection of premium sake and whiskey.
The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix