Bar (For Dining wih Friends and Colleagues) in Ebisu Sta.(page 2)

We recommend a great lunch course on weekdays! ! !

~ Reduce the distance between the two of you to 3MM ~ Hideaway bar & dining 3 minutes from Ebisu Station

[Limited to 2 groups per day] Restaurants with only 2 private rooms, 4 minutes walk from the station. Dom Perignon for 34,800 yen! A great deal on fine wine!

[1 minute walk from the west exit of Ebisu Station] Casual cuisine & 9 types of draft beer! Daytime drinking ◎ Private room seating available ◎

CINEMA ~The Story of Craft Beer and Craft Chocolate ~

≪2 minutes walk from Ebisu Station≫ “Yakigai Akoya” where you can enjoy fresh seasonal shellfish and sake

[1 minute walk from Ebisu Station] Enjoy a generous serving of fresh Seafood delivered directly from the source! Open until 4am on July 1st!

2 minutes from Ebisu Station ◆ Enjoy the pairing of over 120 types of wine and seasonal Bistro cuisine ◎ Singles welcome & first stop

June 29th (Sat) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen

We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu

◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].

[Can be reserved for a small group of 30 people or more! 】A secret base-like space for a date or girls' night out ◎Private rooms available depending on the number of people

Japanese Japanese-style meal menu and abundant sake

3 minutes walk from Ebisu Station! Super rare! Super delicious! The best seafood at the best cost performance! !

2 minutes from Ebisu Station◆Enjoy fresh seafood delivered daily from Aomori at an affordable price!! [Smoking box available in store]

1 minute from the west exit of Ebisu Station ◆ The horse mackerel sashimi that is pulled out after receiving your order is very popular ♪ [Smoking box available in the store]

At this hideaway for adults on the top floor of a hotel, you can enjoy delicate cocktails that are carefully selected for their taste, aroma, and appearance.