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Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays
We have vacancies today, July 4th (Thursday). Please feel free to contact us.
We have seats available on 7/3! The BBB will be appearing in the Ushigoro Course, available only at the Ebisu main store!!
★Today's seat availability★ 7/4 (Thurs) open ~ 19:30, close ~ 21:30 Plenty of space!!
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
[New course on sale in July!!] Daikanyama store is [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]
[Carefully selected Yakiniku (Grilled meat)] x [refined space] We promise you a blissful time.
[Seat available on 7/4!] New summer course has begun!
3 minutes from Ebisu Station ◆ High quality meat in a comfortable space
[Where hormone lovers gather in Ebisu] Specially selected hormone specialty store
[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!
Simple skewers of fresh offal.
Yakiniku (Grilled meat)! We are waiting for your reservation at Toku-chan ♪ takeaway sales have also started!
[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
[3 minutes walk from Ebisu] Available for groups! All-you-can-drink courses available◎
A meat specialty store open until midnight! What is the rumored late night lunch?
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.