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Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
A casual yakiniku restaurant serving high-quality Japanese black beef. *Seats available tomorrow, the 3rd.
Seats available on October 2nd! [Exquisite Red Meat Course] ~Free drinks (all-you-can-drink) until September 30th!
The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!
[2 minutes walk from Ebisu Station] Business entertainment, anniversaries/Reservations for seats only are also possible! Relax in a private space
In October, we will be offering special seating reservations only, great value courses, and all-you-can-drink options during the day and evening.
3 minutes from Ebisu Station ◆ High quality meat in a comfortable space
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
[Carefully selected Yakiniku (Grilled meat)] x [Sophisticated space] We promise you a blissful time.
[1 minute walk from Ebisu Station] ★ A long-established Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected A5 Wagyu beef and the owner's exquisite homemade Korean Cuisine
[1 minute from Ebisu Station] The only "authentic charcoal Yakiniku (Grilled meat) restaurant" in Toraji. Ladies' courses and desserts are also popular!
[3 minutes from Ebisu East Exit] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows, all at "farm-direct prices"
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
[2 minutes from Ebisu Station/Private rooms available] A casual, unpretentious Yakiniku (Grilled meat) restaurant where you can relax as if you were at home. Banquets can accommodate up to 30 people.
[First in Japan] Comparison of "Takenotani Tsurugyu" beef, which most Japanese people have never eaten, and modern Japanese Black beef