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We also accept reservations for groups! We can accommodate up to 22 people on one floor.
[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!
[New course on sale in July!!] Daikanyama store is [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]
[3 minutes walk from Ebisu] Available for groups! All-you-can-drink courses available◎
7/15 Seats available! BBB is now available in the Ushigoro Course, available only at the Ebisu main store!!
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
A meat specialty store open until midnight! What is the rumored late night lunch?
[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
[Carefully selected Yakiniku (Grilled meat)] x [refined space] We promise you a blissful time.
3 minutes from Ebisu Station ◆ High quality meat in a comfortable space
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *We have seats available today!
★Today's availability★ 7/15 (Mon) open ~ 19:30, close ~ 21:00 Plenty of space!!
[7/16 seats available!] We have a summer-only course and a tasty course available.
We have vacancies today, July 15th (Mon). Please feel free to contact us.
10 years of love! Kameido Hormone” Hormone lovers, gather in Ebisu! !
A fusion of Izakaya (Japanese-style bar) and Cafeterias! New popular Cafeterias “Ebisu Stand Fuji”
[3 minutes from Ebisu East Exit] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows, all at "farm-direct prices"
Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.