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Delight in the beef tail soup shabu shabu-shabu ◎ A hidden space where you can enjoy Kuroge Wagyu beef and more ◎
1 minute walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
A restaurant that serves creative lamb dishes and alcoholic beverages using our proud Australian lamb meat◎
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
[Sake, draft craft beer and seasonal Japanese Japanese-style meal] We offer a creative menu using seasonal ingredients. We are currently accepting reservations for daytime drinking.
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
You can experience the charm of Japanese food culture. Saturday and Sunday 12:00~ Lunchtime Drinking ◎ / Friday and Saturday ~ 25:00 Late Night Drinking ◎
Healthy Fried Skewers made using rice oil, which is rich in Vitamin E and various other nutrients and is good for your health and beauty!
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
The famous restaurant "Meguro Hitohira" has opened in Daikanyama. Japanese-style meal restaurant where you can enjoy the deliciousness of the four seasons with the skills of master craftsmen.
Ebisu Garden Place 38th floor [Proud authentic yakitori x carefully selected wine Spend time in a dignified Japanese space]
Enjoy a panoramic view of the city from the 38th floor of Garden Place. Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients.
[3 minutes from Ebisu East Exit] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows, all at "farm-direct prices"
We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
June 29th (Sat) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen
Ebisu Garden Place 38F. Enjoy a special time with our proud oden, exquisite artisan cuisine, and the night view as an accompaniment to sake.