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Taste, price, atmosphere ◎✨ Authentic yakitori at a reasonable price in a modern space ❗️ Even better deals if you enter before 6pm ♪
[Japanese-style Hot pot that makes your body happy] Enjoy the roe delivered directly from contracted farmers with Medicinal Food and spicy soups.
We have a rich menu including assorted appetizers and sashimi! Be sure to try the vegetable and pork veggie roll skewers!
CINEMA ~The Story of Craft Beer and Craft Chocolate ~
You can experience the charm of Japanese food culture. Saturday and Sunday 12:00~ Lunchtime Drinking ◎ / Friday and Saturday ~ 25:00 Late Night Drinking ◎
[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers for early summer starting from April 25th
[Inside Ebisu Garden Place] A complex restaurant with Ore Italian Cuisine and Ore no Bakery★Equipped with terrace seating★
☆ Hot pot & Modern Chinese☆Summer limited menu has started!
Starting April 16th, we have changed to our 2024 Spring-Summer menu!
6/19 seats available! BBB is now available in the Ushigoro Course, available only at the Ebisu main store!!
“Top quality yakitori and pure rice sake” enjoyed in an adult space ◆A shop run by the Hinai chicken producer
[2 minutes walk from Ebisu Station] Xiaolongbao and authentic Chinese food/ reservation on the day possible♪
Accepting reservations for welcoming and farewell parties \ All seats are private! / [1 minute walk from Ebisu Station West Exit] Group dates in private rooms with a night view ♪ Great for entertaining or girls' nights out ◎
4 minutes from the west exit of Ebisu Station ◆ Quick! Chewy♪ Authentic pizza and wood-fired oven food. It is a stylish space with a lot of attention to detail◎
A hideout in Ebisu and Daikanyama.
■An “Adult Hideaway Yakitori” with no signboard, beautiful counter and private rooms■
3 minutes walk from Ebisu Station ◆ A stylish Bistro where you can enjoy a wide variety of a la carte dishes [cats and scoops]
The history of Korean Cafeterias Iru begins in 1979. Korean court chef Park Sam-sun's ginseng soup, which has been handed down from generation to generation.
Creative Cuisine with seasonal ingredients!