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A restaurant that serves creative lamb dishes and alcoholic beverages using our proud Australian lamb meat◎
A long-established Italian Cuisine restaurant in Ebisu, founded in 2006.
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
◎Registered business operator◎ A must-see for secretaries! ︎Welcome and farewell party! There is a ¥4,000 course that includes 3 hours of all-you-can-drink.
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.
We have a Matsusaka beef course available exclusively in Ebisu ☆ Groups are welcome ☆ Please feel free to contact us!
The Daikanyama store is a 3-minute walk from Exit 4 of Ebisu Station on the Hibiya Line.All-you-can-drink for lunch and dinner is a great deal!
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
Available seats on June 4th! [Exquisite Red Meat Course] ~ Free drinks (all-you-can-drink) until June 15th!
A Cheese Dishes specialty restaurant in Ebisu. The raclette cheese Omelette Rice is popular♪ Recommended for a stylish date in the restaurant◎
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~