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~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
A long-established Italian Cuisine restaurant in Ebisu, founded in 2006.
Close to Nakameguro Station ◆ [40 years in business] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country.
1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery
[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.
★Open until 4am★ 4 minute walk from Nakameguro Station Seats available on Wednesday 6/19○★More than 10 types of local Niigata sake available♪
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
[We accept group reservations!] Daikanyama store is [3 minutes walk from Ebisu Station Exit 4 on the Hibiya Line]
[4 minutes from Ebisu Station] Perfect for a counter date. Fresh vegetable Italian Cuisine x winning sommelier wine pairing
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)
We recommend a great lunch course on weekdays! ! !
We accept reservations for parties/sports events! 2-hour all-you-can-drink course starts from 3,500 yen
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.