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[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
A Cheese Dishes specialty restaurant in Ebisu. The raclette cheese Omelette Rice is popular♪ Recommended for a stylish date in the restaurant◎
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.
Fully equipped with private rooms [Calm Japanese space x Korean Cuisine] Please enjoy the exquisite samgyeopsal!
A long-established Italian Cuisine restaurant in Ebisu, founded in 2006.
3 minutes from Ebisu Station★An addictive bar with private rooms for all seats! We strive to offer the best value for money in the Ebisu area!
[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix
[4 minutes from Ebisu Station] Perfect for a counter date. Fresh vegetable Italian Cuisine x winning sommelier wine pairing
We have a Matsusaka beef course available exclusively in Ebisu ☆ Groups are welcome ☆ Please feel free to contact us!
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens