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[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
We have special courses available from Monday to Wednesday!! To get to the Daikanyama store, please walk 3 minutes from Exit 4 of Ebisu Station on the Hibiya Line.
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
Private room guaranteed! Available on June 13th "Ebisu Ushimitsu" 2nd Anniversary Course now available
Experience and taste the season in Ebisu.
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
Available seats on June 13th! [Exquisite Red Meat Course] ~ Free drinks (all-you-can-drink) until June 15th!
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten