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[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
Available seats on June 11th! [Exquisite Red Meat Course] ~ Free drinks (all-you-can-drink) until June 15th!
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
Private room guaranteed! Available on June 11th "Ebisu Ushimitsu" 2nd Anniversary Course now available
Experience and taste the season in Ebisu.
We have special courses available from Monday to Wednesday!! To get to the Daikanyama store, please walk 3 minutes from Exit 4 of Ebisu Station on the Hibiya Line.
A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
[Reservations now being accepted for August] We have spaces available due to cancellations on June 12th, 13th, and 15th.
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~