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A grand maison where you can experience the essence of Joel Robuchon.
Italian Cuisine created with outstanding sensibility. An encounter with a new taste brought about by the umami of a harmonious blend of salt and ingredients.
Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction
Various seating options available on Sunday, June 9th / Fully open kitchen where you can enjoy the smells, sounds and process of cooking
This is Restaurants where you can enjoy Italian wine with Local Cuisine.
Michelin-starred restaurant classic French cuisine Perfect for anniversaries and business entertainment. reserved 5 persons and up
Thanks to all of you, Aquille will be celebrating its 13th anniversary. A luxurious dessert made with Sato Nishiki cherries is now available!