Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Abysse
(abysse)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Space
A space inspired by a “blue forest”
Food
Dishes centered around Japan's world-class seafood
Chef
A chef who continues to pursue the profound world of seafood cuisine
Set menu
【ディナーコース】季節の食材 12皿のお料理12dishes
■旬の食材を使用した12皿のお料理。
【ディナーコース】季節の食材 12皿のお料理とドリンクペアリング12dishes
■旬の食材を使用した12皿のお料理と、オリジナルカクテルを中心としたドリンクペアリングがセットのコース。
Review
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Review 963casesFollower 1,971PeoplePick-up reviews
8年？連続ミシュラン１星は伊達ではありませんでした。
フレンチ新規訪問153店舗目。 当店の目黒シェフは1985年生まれの38歳で、あの『カンテサンス』を経て2015年に独立。 2016年ミシュラン１星を獲得し、以来8年連続で1つ星をキープしてます。 魚介で有名なモダンフレンチですが、重たいクラシック好きな私の嗜好からは完全に外れており長らく絶対...Find out more
2023/10 Visitation
1times
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Review 323casesFollower 488Peoplepale and deep spring colors
On a March night when the seasons are changing, I descend on Daikanyama in the cold rain.I...Find out more
2024/03 Visitation
5times
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Review 4,374casesFollower 1,590Peopleお魚尽くしでも飽きないです。
代官山にあるミシュラン取ってるフレンチのお店。 シェフはカンテサンス出身で魚介を使ったコースが楽しめます。 店内は深みのある青を基調とした照明を落とした落ち着いた雰囲気。 ...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Abysse（Abysse）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5597-8280 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区恵比寿西1-30-12 EBISU-HILLS 1F |
| Transportation |
4 minutes walk from the central exit of Daikanyama Station on the Tokyu Toyoko Line. 7 minutes walk from the west exit of Ebisu Station on the JR Yamanote Line. 5 minutes walk from Exit 4 of Ebisu Station on the Tokyo Metro Hibiya Line. 194 meters from Daikan yama. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10%、チャージ料なし |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| Dress code |
Although there are no specific regulations, please refrain from wearing excessively casual clothing (tank tops and beach sandals for men). |
| Website | |
| Phone Number |
03-6804-3846 |
| Remarks |
*Web reservations can be made from our website. |
閉じる
SpaceA space inspired by a “blue forest”
Please enjoy your meal in a relaxing space that feels like the deep sea or deep forest.
Food Dishes centered around Japan's world-class seafood
The sea shows different expressions with the four seasons, a distribution environment that maintains freshness, and excellent processing technology. Japan is a wonderful environment for seafood. We offer dishes that add the essence of abysse to the deep flavors of Japan's sea blessings, which are still unknown.
ChefA chef who continues to pursue the profound world of seafood cuisine
Kotaro Meguro. Born in Kanagawa Prefecture in 1985. After graduating from culinary school, he trained at several Restaurants in Tokyo and then moved to France. Worked at Le Petit Nice Passeda (＊＊＊) in Marseille for one year. After returning to Japan, he worked as a singer (＊＊＊) and opened Abysse in Minami Aoyama in 2015. Abysse moved to Kanyama in 2019. Earned Michelin (*) since 2016. Selected as World50bestrestaurantdiscovery in 2020.
abysse | modern seafood cuisine
abysse ``Deep sea, deep things''. We offer dishes that bring out the best in season and ingredients, focusing on Japan's rich and diverse seafood, which Japan boasts to the world. Restaurants are plac
...es full of great emotions, such as the comfortable atmosphere and music, the moments when you encounter new flavors and impressive deliciousness, and the irreplaceable moments you spend with your loved ones. We hope that abysse will be that kind of place for everyone.