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[Seats available today from 18:00 to 19:00] To get to the Daikanyama store, [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
Private rooms guaranteed! Available on June 21st All rooms are completely private! Courses start from 8,800 yen!
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
3 minutes from Hiroo Station ◆A stylish Yakiniku (Grilled meat) restaurant where you can enjoy high-quality meat from Kyushu at a reasonable price. All-you-can-drink course available
★Today's vacancy information★ 6/21 (Fri) open ~ 19:30, close ~ 21:30, only a few seats left!!
A meat specialty store open until midnight! What is the rumored late night lunch?
[Carefully selected Yakiniku (Grilled meat)] x [refined space] We promise you a blissful time.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
6/16 is Father's Day! Now accepting reservations! Plate coupons available♪
[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
[2 minutes walk from Ebisu Station] Ladies course now available
Fully equipped with private rooms, perfect for dates and business meetings. [3 minutes walk from Ebisu Station] Japanese Cuisine x Yakiniku (Grilled meat) High quality Kyushu Wagyu beef.
[Ebisu 3min★8th Anniversary: 6/13-22] Limited courses and assortments of raw tongue, raw skirt steak, and Matsusaka beef
Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~