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~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix
You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.
Seats available on Wednesday, June 12th! Semi-private rooms and fully private rooms available. 1 minute walk from Garden Place. Premium Yakiniku (Grilled meat).
3 minutes walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
3 minutes from Hiroo Station ◆A stylish Yakiniku (Grilled meat) restaurant where you can enjoy high-quality meat from Kyushu at a reasonable price. All-you-can-drink course available
Italian Cuisine Restaurants where you can enjoy delicious sheep and wine
A meat specialty store open until midnight! What is the rumored late night lunch?
[1 minute walk from Ebisu Station] Local chicken from Miyazaki Prefecture and carefully selected fresh fish | Private rooms available, floor reserved, and banquet plan with all-you-can-drink
3 minutes walk from Ebisu Station★Secret authentic Italian Cuisine meat restaurant★Charcoal-grilled A5 lean wagyu beef and wild game and carefully selected oysters
We offer carefully selected courses such as our proud Edomae nigiri and live tiger shabu shabu. Reservation-only lunch also available
[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city
[3 minutes from Ebisu Station] A casual authentic Bistro where you can enjoy a taste on a stylish open terrace
Open after 8pm on the 20th ◎Delicious yet healthy Italian Cuisine that is gentle on the body and incorporates the blessings of nature
Ebisu Garden Place 38th floor [Proud authentic yakitori x carefully selected wine Spend time in a dignified Japanese space]
[Completely private rooms with all seats] Enjoy domestically produced free-range chicken and traditional Shinshu Togakushi soba.