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[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
We have a Matsusaka beef course available exclusively in Ebisu ☆ Groups are welcome ☆ Please feel free to contact us!
There are seats available today, June 6th! To get to the Daikanyama store, please walk 3 minutes from Exit 4 of Ebisu Station on the Hibiya Line.
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
Available seats on June 6th! [Exquisite Red Meat Course] ~ Free drinks (all-you-can-drink) until June 15th!
Only a few seats left on 6/6 (Thurs)! Please call for inquiries. 1 minute walk from Garden Place. Premium Yakiniku (Grilled meat).
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
★Today's vacancy information★ 6/6 (Thurs) open ~ 19:30, close ~ 20:30 Only a few seats left!!
This is a restaurant where you can enjoy high-quality A5-grade Japanese Black Beef at a reasonable price.
We have vacancies today, June 7th (Friday). Please feel free to contact us.
[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
All-you-can-drink course or a la carte for 2 hours from 1,300 yen/Private rooms available/Many reservations accepted for anniversaries.
Enjoy the finest Icelandic lamb meat (so fresh that you can even eat it raw) that is difficult to obtain in a semi-private room with all seats equipped with ducts.