Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ore No Oden
|
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Categories | Oden、Seafood、Shochu (Japanese spirits) |
Phone number (for reservation and inquiry) |
03-5489-5594 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区猿楽町17-17 B1F |
Transportation |
From Daikanyama Station on the Tokyu Toyoko Line, go straight along the old Yamate street towards Shibuya. Turn right at the intersection with Tokyo Metropolitan First Commercial High School. 435 meters from Daikan yama. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
繁忙期 席料1000円 |
Number of seats |
20 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2004.11.10 |
PR for restaurants |
It can be reserved for 10 to 20 people.
Located in a residential area that could be called the back of Daikanyama. The restaurant spreads out underground, and is a relaxing space that will help you forget the hustle and bustle of the city a |
A cozy atmosphere that combines modern and Japanese styles. There were many shochu bottles at the entrance, and the staff explained it very carefully, which made the shochu taste even better! The oden and the hegi soba noodles were delicious, but personally, the "monkfish liver ponzu" was the best, and I would like to come back to eat it again. The staff were also very friendly, and smoking is allowed, so it's great for smokers.