Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sanshou
(さん昇)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sanshou
|
|---|---|
| Categories | Japanese Cuisine、Crab、Fugu (Blowfish) |
| Phone number (for reservation and inquiry) |
03-6416-5980 |
| Reservation Availability |
Reservations Only
［松葉かに］予約日4日前よりキャンセル全額補償 |
| Address |
東京都渋谷区代官山町8-16 1F |
| Transportation |
7 minutes walk from Daikanyama Station on the Tokyu Toyoko Line, 10 minutes walk from Ebisu Station, 13 minutes walk from Shibuya Station 426 meters from Daikan yama. |
| Opening hours |
|
| Budget |
￥40,000～￥49,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private dining rooms |
OK For 2 people reserved the entire restaurant for 5 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2012.7.30 |
| Remarks |
In order for all our guests to enjoy the food with all five senses, we ask that you refrain from wearing excessive perfume. Please be sure to contact us if you are running late for your reservation. |
| PR for restaurants |
Matsuba crab ban begins on November 6th. We are now accepting reservations for tagged live Matsuba crab [Matsuba crab special].
November 6th is the opening day for Matsuba crab. We will remove the tags and prepare the crabs after you visit us. The vegetables, rice, and fruits are grown by the producers who want to feed them to
... their grandchildren. For meals, we polish Koshihikari brown rice every morning and cook it in a clay pot. We hope to bring out the best in the ingredients and spend time with our customers every day. Sansho is a space where we can convey the charm of the four seasons of Japan and Tottori Prefecture through our cuisine.