Review list page 2 : Sanshou - Daikan yama/Japanese Cuisine

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3.5

－per head

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2018/03Visitation1th

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Restaurant name	Sanshou
Categories	Japanese Cuisine、Crab、Fugu (Blowfish)
Phone number (for reservation and inquiry)	03-6416-5980
Reservation Availability	Reservations Only ［松葉かに］予約日4日前よりキャンセル全額補償
Address	東京都渋谷区代官山町8-16 1F Show larger mapFind the restaurants in the surrounding area
Transportation	7 minutes walk from Daikanyama Station on the Tokyu Toyoko Line, 10 minutes walk from Ebisu Station, 13 minutes walk from Shibuya Station 426 meters from Daikan yama.
Opening hours	Mon 18:00 - 22:00 （L.O. 21:00） Tue 18:00 - 22:00 （L.O. 21:00） Wed 18:00 - 22:00 （L.O. 21:00） Thu 18:00 - 22:00 （L.O. 21:00） Fri 18:00 - 22:00 （L.O. 21:00） Sat 18:00 - 22:00 （L.O. 21:00） Sun 18:00 - 22:00 （L.O. 21:00） ■ 営業時間予約日4日前キャンセルは全額補償 ■ 定休日不定休
Budget	￥40,000～￥49,999
Budget（Aggregate of reviews）	￥20,000～￥29,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted

Number of seats	12 Seats
Private dining rooms	OK For 2 people reserved the entire restaurant for 5 people
Private use	OK
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Counter,Free Wi-Fi available

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine
Food	Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu

Occasion	Business This occasion is recommended by many people.
Location	Secluded restaurant
Website	http://www.sansho730.com
The opening day	2012.7.30
Remarks	In order for all our guests to enjoy the food with all five senses, we ask that you refrain from wearing excessive perfume. Please be sure to contact us if you are running late for your reservation.
PR for restaurants	Matsuba crab ban begins on November 6th. We are now accepting reservations for tagged live Matsuba crab [Matsuba crab special]. November 6th is the opening day for Matsuba crab. We will remove the tags and prepare the crabs after you visit us. The vegetables, rice, and fruits are grown by the producers who want to feed them to ... their grandchildren. For meals, we polish Koshihikari brown rice every morning and cook it in a clay pot. We hope to bring out the best in the ingredients and spend time with our customers every day. Sansho is a space where we can convey the charm of the four seasons of Japan and Tottori Prefecture through our cuisine.

Review list : Sanshou

Sanshou

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