Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
San shou
(さん昇)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
San shou
|
|---|---|
| Categories | Japanese Cuisine、Crab、Fugu (Pufferfish) |
| Phone number (for reservation and inquiry) |
03-6416-5980 |
| Reservation Availability |
Reservations Only
［松葉かに］予約日4日前よりキャンセル全額補償 |
| Address |
東京都渋谷区代官山町8-16 1F |
| Transportation |
7 minutes walk from Daikanyama Station on the Tokyu Toyoko Line, 10 minutes walk from Ebisu Station, 13 minutes walk from Shibuya Station 426 meters from Daikan yama. |
| Opening hours |
|
| Budget |
￥40,000～￥49,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private dining rooms |
OK For 2 people reserved the entire restaurant for 5 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2012.7.30 |
| Remarks |
In order for all our guests to enjoy the food with all five senses, we ask that you refrain from wearing excessive perfume. Please be sure to contact us if you are running late for your reservation. |
| PR for restaurants |
Matsuba crab ban begins on November 6th. We are now accepting reservations for tagged live Matsuba crab [Matsuba crab special].
November 6th is the opening day for Matsuba crab. We will remove the tags and prepare the crabs after you visit us. The vegetables, rice, and fruits are grown by the producers who want to feed them to |
代官山 さん昇
2017年８月
2回目のさん昇さん
前回は牡蠣づくし
今回31日は、伊勢海老に松茸が
テーマ
先付け的な2品
雲丹、アワビ
前回同様に素晴らしく思わず笑顔
そして早速
伊勢海老のお椀
海老のお味噌の部分が和えられ
ていまして
ここに、松茸の土瓶蒸し汁をかけて
いただくという趣向
なんとも贅沢✌️
日本酒が進みます。
お造りはメイチ鯛に伊勢海老
細かく切られた松茸を添えて
さん昇名物、煎り酒で
しゃぶしゃぶしつついただきます
さん昇さんは、お醤油はあえて
使わず
かわりに、煎り酒を使っているの
ですが。
この煎り酒、実にお刺身に合うのです
続いて、伊勢海老の酒蒸し
もう幸せ❗️
さらに松茸をひとつひとつ目の前で
炙っていただき
日本酒とともに(^^)
ノドグロの焼き物
白エビ、卵添え
秋刀魚にイクラ
海の幸を堪能して
松茸土鍋ご飯❗️
涼やかに、梨で締め
いただいた日本酒もすべて素晴らしく
実に満たされたひとときを過ごさせ
ていただきました。
ご馳走さまでした。