Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sanshou
|
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Categories | Japanese Cuisine、Crab、Fugu (Blowfish) |
Phone number (for reservation and inquiry) |
03-6416-5980 |
Reservation Availability |
Reservations Only
[松葉かに]予約日4日前よりキャンセル全額補償 |
Address |
東京都渋谷区代官山町8-16 1F |
Transportation |
7 minutes walk from Daikanyama Station on the Tokyu Toyoko Line, 10 minutes walk from Ebisu Station, 13 minutes walk from Shibuya Station 426 meters from Daikan yama. |
Opening hours |
|
Budget |
¥40,000~¥49,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
12 Seats |
---|---|
Private dining rooms |
OK For 2 people reserved the entire restaurant for 5 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2012.7.30 |
Remarks |
In order for all our guests to enjoy the food with all five senses, we ask that you refrain from wearing excessive perfume. Please be sure to contact us if you are running late for your reservation. |
PR for restaurants |
Matsuba crab ban begins on November 6th. We are now accepting reservations for tagged live Matsuba crab [Matsuba crab special].
November 6th is the opening day for Matsuba crab. We will remove the tags and prepare the crabs after you visit us. The vegetables, rice, and fruits are grown by the producers who want to feed them to |
It's a little pricey, but if you can eat this crab at this time of year, you'll be very satisfied. I enjoyed the crab course, which included Matsuba crab, hairy box crab, and drunk crab. The Matsuba crab shabu shabu was the best. I was surprised at how the shell sake became more fragrant and delicious with each refill. I'll definitely visit again.