Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ata
(Ata)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
[Waiwai delicious]
Restaurant information
Details
| Restaurant name |
Ata（Ata）
|
|---|---|
| Categories | Bistro |
| Phone number (for reservation and inquiry) |
03-6809-0965 |
| Reservation Availability |
Reservations available
予約時に掲載しております。必ずお読み下さい。 |
| Address |
東京都渋谷区猿楽町2-5 佐藤エステートビル 1F |
| Transportation |
7 minutes walk from Shibuya Station 7 minutes walk from Daikanyama 535 meters from Daikan yama. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6011001092086 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
24 Seats （ 8 counter seats, 16 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking only allowed outside on the terrace |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| With children |
We do not allow children under the age of 18 to accompany us. |
| Website | |
| The opening day |
2012.12.13 |
| Remarks |
From March 13th, we have revised the prices of some menus and courses. We apologize for any inconvenience this may cause and appreciate your understanding. Depending on how crowded the seats are, we ask for a 2.5 hour time schedule. Even if the restaurant is full, you can wait on the balcony of the restaurant. Please feel free to contact us by phone. If you would like a dessert plate, please write in the notes section of your online reservation whether you would like a 2,200 yen set of 2 types or a 3,300 yen set of 3 types, as well as a message you would like to include. |
Although Daikanyama has no sea, the concept is Bistro where you can enjoy seafood like you would find in a European port town. The inside of Restaurants restaurant is quite lively and you can enjoy it casually. That being said, the taste is also quite good. Leave the cooking up to us, and start with the ``all aioli on top'' (3,300 yen including tax). …Serve with ``vegetables (red radish, cucumber, red curly radish, etc.),'' ``grilled squid,'' and ``mussels'' with aioli sauce. ...Aioli sauce is made by mixing egg yolks, olive oil, lemon juice, salt and pepper, and crushed garlic. The way the squid is grilled and pasteurized is exquisite and tender. You can enjoy the crunchy texture of the vegetables, making this a delicious and satisfying dish overall. "Grilled Mosa Shrimp (1,800 yen including tax)"...Shrimp caught on the Sea of Japan side of Hokuriku from San'in. Eat the skin. The taste of burnt charcoal is delicious. I want to eat this again next time. The restaurant's specialty is the ``Tuna Nape (1,300 yen including tax)''...Tuna nape topped with cheese and wrapped in leaf lettuce. Hey, that's interesting. I think this is far more delicious than eating the nape of tuna as is. You have good taste. ``Roasted conger eel and scrabble eggs (2,450 yen including tax)''...The taste is strong, but that's why the wine goes well. A brilliant strategy. Delicious combination of mushrooms, boiled conger eel, and egg. All the dishes so far are a hit! Then, the signature menu item ``Bouillabaisse'' (3,600 yen including tax) appears. ...Bone-in fish, shrimp, shellfish, mussels, bell peppers, eggplant, cucumbers, etc. are also stewed until soft and served on a large platter. Enjoy risotto (+600 yen) with the remaining soup stock. This risotto is al dente and delicious, with the core remaining in the rice. It makes you think that you might have eaten bouillabaisse just to eat this risotto. My stomach is full around here. Unusually, I paid the bill without even eating dessert. Even if you drink 3 to 4 glasses of wine, it will cost just over 10,000 yen per person. If you're looking for a restaurant where you can eat deliciously and casually and feel comfortable, it might be a valuable restaurant in this era of soaring Restaurants prices. I spoke briefly with the owner, Mr. Kakegawa, who was inside the restaurant, although he left the cooking to another chef. Since Shibuya has become somewhat of a town for good kids, they wanted to create a bit of a (food) culture for bad kids, so they decided to extend their business hours until 2 a.m. It's a little interesting. It is true that if a city is too clean and properly organized, it may become a city that lacks sexiness, taste, and is uninteresting. If the ward or Tokyu thinks about it, it will be difficult to get a hold of it. Also, I would like to talk about that next time. Thank you for the meal.