Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ata
(Ata)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Space
The interior is based on the concept of Bistro in a European port town.
Food
A variety of unpretentious dishes with the theme of "French cuisine that can be eaten with your hands"
Drink
A diverse lineup of wines that enhance the taste of seafood
Set menu
団体様プラン 9350円コースメインがオマール海老のコース7dishes
コース料理の詳細は店舗にお問い合わせください。 ※5名様以上は必ずコースでのご案内となります。
- The number of people
- 5～16名
団体様プラン 7150円コース定番のおすすめ料理をお召し上がりいただけるコース7dishes
コース料理の詳細は店舗にお問い合わせください。 ※5名様以上は必ずコースでのご案内となります。
- The number of people
- 5～16名
団体様プラン 8250円コースメインがブイヤベースとお肉のコース8dishes
コース料理の詳細は店舗にお問い合わせください。 ※5名様以上は必ずコースでのご案内となります。
- The number of people
- 5～16名
Review
-
Review 924casesFollower 265PeoplePick-up reviews
こんなに美味しいならビストロも探索してみよう。
Ata@代官山 代官山と渋谷の間にある感じですね。 どちらからも絶妙に歩きます。 お店自体はこじんまりしている感じで落ち着く感じです◎ コースは何人からと人数縛りがあって予約出来なかったのですが、黒板メニューが多数あり悩んでいるとシェフにおすすめを出してもらうようお願い出来るとい...Find out more
2023/10 Visitation
1times
-
Review 4,589casesFollower 2,890Peopleヨーロッパの港町にあるビストロを代官山で！！
１時間前に電話しても普通にサクッと入れました＾＾Ｖ 2012年のオープン以来、高い人気を誇る代官山『Äta（アタ）』。 フレンチ百名店にも選ばれておりいつか行かなきゃと思ってた...Find out more
2024/04 Visitation
1times
-
Review 3,090casesFollower 61,153People[Waiwai delicious]
Although Daikanyama has no sea, the concept is Bistro where you can enjoy seafood like you...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ata（Ata）
|
|---|---|
| Categories | Bistro |
| Phone number (for reservation and inquiry)・Inquiry |
03-6809-0965 |
| Reservation Availability |
Reservations available
予約時に掲載しております。必ずお読み下さい。 |
| Address |
東京都渋谷区猿楽町2-5 佐藤エステートビル 1F |
| Transportation |
7 minutes walk from Shibuya Station 7 minutes walk from Daikanyama 535 meters from Daikan yama. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6011001092086 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
24 Seats （ 8 counter seats, 16 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking only allowed outside on the terrace |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| With children |
We do not allow children under the age of 18 to accompany us. |
| Website | |
| The opening day |
2012.12.13 |
| Remarks |
From March 13th, we have revised the prices of some menus and courses. We apologize for any inconvenience this may cause and appreciate your understanding. Depending on how crowded the seats are, we ask for a 2.5 hour time schedule. Even if the restaurant is full, you can wait on the balcony of the restaurant. Please feel free to contact us by phone. If you would like a dessert plate, please write in the notes section of your online reservation whether you would like a 2,200 yen set of 2 types or a 3,300 yen set of 3 types, as well as a message you would like to include. |
閉じる
SpaceThe interior is based on the concept of Bistro in a European port town.
Walking from Daikanyama towards Shibuya along Hachiman Dori, you'll see a somewhat cute building that appears in a deserted area. When you open the blue door, you will find yourself in a cozy space based on the concept of Bistro in a European port town. Inside the restaurant, there are counter seats in the open kitchen where you can watch the chef's work up close, antique cupboards and table seats, and the chef's sense is displayed everywhere, such as the color of the floor and lighting that change the atmosphere depending on the space. .
Food A variety of unpretentious dishes with the theme of "French cuisine that can be eaten with your hands"
In keeping with the concept of ``eating'' being fun, you can enjoy a variety of dishes that boldly use shrimp in the shell, shellfish, and fish with plenty of meat on the bones. Bouillabaisse, which is also a signature menu item, is a hearty dish that uses a whole seasonal fish and other seafood such as mussels, squid, and shrimp on a platter. All of these dishes are served on a large platter, so you can enjoy them by sharing them with close friends with a glass of chilled white wine in hand.
DrinkA diverse lineup of wines that enhance the taste of seafood
A variety of seafood dishes that bring out the maximum flavor of the ingredients using French cuisine techniques. What brings out the flavor even more is the carefully selected wine. We have a wide selection of wines that go well with the dishes, including the recommended brands of the month and sparkling wines, champagnes, white wines, rosé wines, and red wines. Please enjoy to your heart's content the marriage of crisply chilled wine and seafood, including wine from Niigata's Curve Dodge Winery, which has close ties to the chef.
Enjoy seafood with a glass of white wine in hand. An unpretentious French cuisine Bistro that pursues the joy of eating.
Äta in Daikanyama has been extremely popular since its opening in 2012. The interior of the restaurant is based on the concept of Bistro in a European port town, and the chef's taste is evident throug
...hout, creating a pleasant atmosphere. The restaurant's name, which means "to eat" in Swedish, reflects our desire to simply enjoy eating. The chef is Tetsuji Kakegawa. The menu mainly consists of seafood dishes that boldly use shrimp in the shell, shellfish, and fish with plenty of meat on the bones. The signature dish, the bouillabaisse, is a hearty dish that uses a whole seasonal fish, mussels, squid, shrimp, etc. on a platter. A wide variety of fish dishes, prepared using French cuisine techniques, are all served on large plates. With a glass of chilled white wine in hand, enjoy sharing a feast with close friends. Such happy times fill this store.