Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
BISTRO Ebitei
(ビストロ エビテイ)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Photographs posted by users
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この日のメニュー（by H.Yuki）
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Restaurant information
Details
| Restaurant name |
BISTRO Ebitei（BISTRO Ebitei）
|
|---|---|
| Categories | Bistro、French |
| Phone number (for reservation and inquiry) |
03-6336-2772 |
| Reservation Availability |
Reservations Only
右記時間帯以外は電話予約可能[平日 12:00〜14:00 18:00〜21:00] |
| Address |
東京都渋谷区代官山町8-16 |
| Transportation |
8 minutes walk from Daikanyama Station on the Tokyu Toyoko Line 12 minutes walk from Shibuya Station on the JR Line 12 minutes walk from Ebisu Station on the Tokyo Metro Hibiya Line and JR Line 438 meters from Daikan yama. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
6 Seats （ 6 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use the paid parking lot nearby. |
| Space/facilities |
Counter,Sofa seats,Free Wi-Fi available |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| The opening day |
2005.6.7 |
| PR for restaurants |
[Reservation only] We are limiting the number of people or groups to prevent the spread of COVID-19.
A 6-minute walk from Daikanyama Station. Bistro Ebitei, beloved in Ebisu, has relocated to Daikanyama since 2019. The restaurant has 6 counter seats, and the restaurant's appeal is the closeness to th
...e customers. The owner-chef uses excellent ingredients found all over the country to serve French cuisine, allowing you to enjoy the artisanal techniques unfolding before your eyes. Open for only 2 groups per day.