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[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975
3 minutes from Ebisu Station 4 minutes from Daikanyama Station All seats are private rooms Open until 3am
Available seats on June 21st! [Exquisite Red Meat Course] ~ Free drinks (all-you-can-drink) until July 15th!
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
Private rooms guaranteed! Available on June 21st All rooms are completely private! Courses start from 8,800 yen!
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
[Seats available today from 18:00 to 19:00] To get to the Daikanyama store, [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪
[We have some vacancies on 6/20!] Our new summer course has begun!
[2 minutes from Nakameguro Station] ~ A gastronomic experience that can be enjoyed with all five senses ~ Captivate your mind and body with a new style of Yakiniku (Grilled meat) full of originality.
Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
A detached Restaurants away from the hustle and bustle of the city ◎Enjoy the finest Japanese beef Yakiniku (Grilled meat) and homemade Korean home cooking
The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!
We have vacancies today, June 21st (Friday). Please feel free to contact us.