Best Restaurants (Sake) in Daikanyama

A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.

[November 22nd] Open at 5pm! We can accommodate you until 7pm or after 10pm!

"Wine x Grilled offal x Hotpot" - Creating a new concept for Izakaya (Japanese-style bar)

3 minutes from Ebisu Station 4 minutes from Daikanyama Station All seats are private rooms Open until 3am

A popular Cuban restaurant in Shibuya that specializes in Cuban cuisine ♪ We will deliver a welcome or farewell party that is a little different from the usual ◎

Compare and taste rare cuts of A5 Kuroge Wagyu beef procured from a whole cow!

Everything is free. Enjoy what you like and as much as you like.

[Seats available on November 21st!] Enjoy authentic Kansai oden with sake and natural wine from all over Japan.

November 22nd (Friday) Seats available/Oven-baked pizza and natural wine/5-minute walk from Ebisu Station/Private rooms available

Freshest in Tokyo! ? A marriage of [Japanese sake] and [exquisite raw Oyster where you can enjoy the taste of the sea] at a hideout

[Winter Enjoyment] November 22nd. A trusted Japanese-style meal in Daikanyama for 30 years. Branded pork with a special yuzu-flavored sauce.

[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant

★Authentic Yakitori (grilled chicken skewers) that the whole family can enjoy

[3 minutes from Daikanyama Station] Coffee or beer??

[Hideaway for adults] Course featuring organic vegetables and A4 grade Japanese black beef, served with carefully selected sake

[1 minute walk from Akishima Station] Smoking room available! Various 2-hour all-you-can-eat and drink courses available! <Now accepting reservations!>

The famous restaurant "Meguro Hitohira" has opened in Daikanyama. Japanese-style meal restaurant where you can enjoy the deliciousness of the four seasons with the skills of master craftsmen.

Snacks made with seasonal ingredients, Tempura, charcoal grilled dishes, and handmade soba noodles to finish off the meal

November 22nd (Friday) 20:00~ Available seats/ Grilled skewer Bistro /Chicken broth oden/5 minutes walk from Ebisu Station