Online booking
Close
[30 seconds walk from Shibuya Station ◆ Private rooms available] We offer Cow tongue, luxury snow crab, and craft beer ♪
[1 minute walk from Shibuya Station] Close to the station! Dassai is ¥320! ! Lunch drinks are also popular on weekends and holidays!
Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
We offer counter seats made from a single piece of Japanese cypress (14 counter seats, 4,6,8 seats in a completely private room).
6/14 seats available A seafood bar where you can enjoy the new specialty, seared whale tail, fresh fish delivered directly from Karato Market, and deep-fried tiger pufferfish
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
Experience and taste the season in Ebisu.
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
Enjoy the exquisite quality created by craftsmanship
Enjoy our carefully selected sushi in a calm space based on black.
[Smoking allowed in all seats] 5 minutes from Shibuya Station! A hideaway Izakaya (Japanese-style bar) with all private rooms where you can enjoy a relaxing time! Rare sake available!
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
All seats are private rooms! 2 minutes walk from Shibuya Station. Enjoy 80 types of sake and creative Japanese Japanese-style meal.
Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.