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A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Specialty! ! Nokke Sushi! ! Charcoal grilled sea urchin! ! New government! Rice wine! We also have rare Japanese sake such as
In the backstreets of Dogenzaka, Shibuya... From rare premium sake to connoisseur's sake... With seasonal meals...