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A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
Whether you're dining alone or in a group, you can choose "one hotpot per person." [6/3 (Mon) 18:00, 19:00, 20:00 (free seats)]
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
Enjoy a kaiseki course filled with seasonal ingredients and famous sake from all over the world. Private rooms are also available in a relaxing Japanese space◎
Along with Hot Pot, chicken shabu shabu, hotpot full of chicken flavor, and collagen-rich soup. Private rooms available◎
[Complete reservation required] Limited to 5 groups per day, right next to Shibuya Station! ★Private rooms available ★For anniversaries, birthdays, and dates, come to One Garden!
[Directly connected to Shibuya Station] A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients by craftsmen
[3 minutes walk from Shibuya Station] Charcoal-Yakitori (grilled chicken skewers) and our signature shabu shabu all-you-can-eat is very popular! Course from 2780 yen
Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya
[2 minutes walk from Shibuya Station] Enjoy shabu shabu with Seafood and meat delivered directly from Toyama. For various banquets◎
[6 minutes walk from Shibuya Station] Motsu-nabe (Offal hotpot) can-eat shabu shabu-shabu samgyeopsal from 3,500 yen. Hotpot is perfect for hot weather.
[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners