Menu : Hatakeno kuriya zemmaru

Raclette means "something to scrape" or "something to scratch" in French. The name comes from the fact that the cut side of the cheese is heated over an open flame, and the melted part is scraped off with a knife and eaten by mixing it with potatoes. At Hata no Kuriya, we pour hot "raclette cheese" right in front of our customers! Enjoy it by mixing it with vegetables, bacon, and bread!

Enjoy this creamy fondue made with yam mixed with vegetables.

"Mozzarella Burrata" is a cheese originating from Italy, made by wrapping fresh mozzarella around a filling made from fresh cream and finely chopped mozzarella. It goes perfectly with tomatoes!

"Pane" means baguette in Korean. This dish is served in a baguette, with plenty of cheese mixed with fried chicken. At Hata no Kuriya, we use "yam" to give it a light taste. The tomato sauce is a little spicy.

This is a greedy dish of a rare cut of beef, Zabuton Steak, topped with melted raclette cheese.

A block of Prosciutto is freshly sliced after you order! A great snack to go with wine. Regular 1,480 yen (tax included) Half 780 yen (tax included)

A hearty assortment of three types Steak: beef skirt steak, thick-sliced Cow tongue, and Iberian pork.

This is the highest grade American beef. Please enjoy it with red wine sauce or rock salt. 160g 1,580 yen (tax included) 80g 980 yen (tax included)

Delicious Iberian pork. Simply season with salt. 160g 1,480 yen (tax included) 80g 880 yen (tax included)

Enjoy with a rich, cold sauce that has white miso added for an added accent.

The refreshing bitterness of the kale matches well with the texture of the quinoa.

A Caesar salad inspired by a farmer's field! Under the chips of almonds, onions, olives, etc. that resemble soil, there are plenty of chunky vegetables! Mix it up and enjoy as if you're harvesting!

This yukhoe is made with eggplant, which has a smooth texture. The special spicy sauce goes well with beer!

A tartare made with ingredients that go well together. A great snack to go with white wine.

Potato salad goes well with wine. Mix with egg.

We use vinegar with reduced acidity, and the mellow sweetness of brown sugar fills the air in these pickles, giving them a gentle flavor.

A masterpiece by our chef, featuring soft daikon radish topped with foie gras flavored with saikyo miso!

An omelette filled with plenty of cheese, topped with fresh mushrooms sliced right in front of you.

Slowly roasted Awaji onions and blue cheese go great with wine!

The texture of the yam with the flavor of the gizzards completes Ajillo in Hatake's kitchen.

Garlic shrimp with lemon flavor

A great snack to go with alcohol. Very spicy.

Add honey to taste.

A perfect snack to go with wine!

A great snack to go with your drinks!

Cheese pizza that goes well with wine. Enjoy with pumpkin honey.

Spicy homemade dry curry.

A veggie pizza topped with lots of ratatouille.

Creamy flavor using three types of mushrooms.

A rich risotto with five kinds of cheese: cheddar, parmesan, blue mozzarella, and raclette. It goes well with red wine.

This is a final dish with an addictive texture of smoked daikon radish.

A refreshing pasta dish with clam broth. The taste of Ezo wasabi is the key point.

Packed with the delicious flavor of Awaji onions and ripe tomatoes!

A rich pasta dish with five kinds of cheese: cheddar, parmesan, blue mozzarella, and raclette. It goes well with red wine.

An original Sweets that Hatanochu is proud of! 350-650 yen (tax included)

An assortment of three of our best-selling desserts (sake lees cheesecake, fresh chocolate terrine, and raspberry ice cream).

A delicious Sweets lets you fully enjoy the rich taste of raw chocolate. The orange flavor is also a nice accent.

Homemade ice cream with the flavor of cranberries and raisins and the texture of nuts.

The classic fondant au chocolat is topped with burdock, making this a dessert unique to Hata no Kyu.

Bittersweet Sweets