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注文はタッチパネル(by 人間です)
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味噌汁おかわり無料(by 人間です)
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ランチアイスコーヒー100円(by 人間です)
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本日の焼魚定食(サバ塩焼き、刺身小鉢付き)...(by seiko619)
サバ塩焼き(by seiko619)
刺身の小鉢(by seiko619)
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本日の焼魚(さば塩麹焼き)定食_¥1,000(by seiko619)
さば塩麹焼き(by seiko619)
ごはん(by seiko619)
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あら汁(大きな身入り)(by seiko619)
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「生」あじフライ定食_¥1,000(by seiko619)
「生」あじフライ、タルタルソース(by seiko619)
「生」あじフライ(by seiko619)
タルタルソース(by seiko619)
ごはん、漬物(by seiko619)
あら汁(by seiko619)
「生」アジフライ(by seiko619)
「生」アジフライ(by seiko619)
自家製タルタルソース(by seiko619)
「生」アジフライ定食(ご飯少なめ)_¥1,000(by seiko619)
ご飯(少なめ)(by seiko619)
漬物(by seiko619)
あら汁(by seiko619)
サバの塩焼き定食(ご飯少なめ)_¥1,000(by seiko619)
サバの塩焼き(by seiko619)
刺身小鉢(by seiko619)
漬物(山芋)(by seiko619)
ご飯(少なめ…ではなさそう)(by seiko619)
あら汁(by seiko619)
店内仕込みの「生」あじフライ定食(ご飯少な...(by seiko619)
店内仕込みの「生」あじフライ(by seiko619)
手作りタルタルソース(by seiko619)
私はソース派(by seiko619)
ご飯(少なめでと頼んだが、普通盛りでしたww)(by seiko619)
きゅうりの漬物(by seiko619)
あら汁(by seiko619)
本日の魚河岸お刺身定食(ご飯少なめ)_¥1...(by seiko619)
Restaurant name |
閉店Sakura Suisan
|
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Categories | Izakaya (Tavern)、Seafood、Cafeteria |
Address |
東京都新宿区西新宿1-12-7 第2清新ビル 5F |
Transportation |
4 minutes walk from the West Exit of JR Shinjuku Station 291 meters from Shinjuku. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
80 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Remarks |
Smoking is prohibited throughout the restaurant during lunchtime. |