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Restaurant information
Details
| Restaurant name |
閉店Sakura Suisan
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Cafeteria |
| Address |
東京都新宿区西新宿1-12-7 第2清新ビル 5Ｆ |
| Transportation |
4 minutes walk from the West Exit of JR Shinjuku Station 291 meters from Shinjuku. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
Smoking is prohibited throughout the restaurant during lunchtime. |
I used to use Sakura Suisan's Shinjuku West Exit store a lot when it was offered a one-coin lunch, but as it went through the epidemic period of the new corona, it was completely out of the options. However, at the beginning of this month, I happened to discover that the schedule after May had disappeared from the reservation item on the gourmet page, and I decided to visit the restaurant for the first time in several years with a little excitement. I still have the impression that it is a restaurant where you can enjoy fish dishes at a low price, so I decided to choose the cheapest "grilled fish set meal of the day" for lunch, but I was traumatized (?) that I couldn't remove the bones well at a certain set meal restaurant. I chose a two-point set meal. This may be the first time that Sakura Suisan has used 1000 yen at lunchtime. Since the restaurant is relatively large, there are almost no people immediately after opening on Sunday, so you can eat slowly and leisurely at the table seats while watching the silent Mr./Ms. Japon. Today's sashimi was seared bonito and tuna, both of which I enjoyed on rice in Seafood Bowl style. The plate was also a decent size, so the ones to be enjoyed as sashimi were peeled from the large leaves, which I didn't like very much, and "evacuated" to another place, while they were kept fresh. In addition, while I haven't seen it for a while, all the work has been switched to the touch panel type, and refills will be handled on the tablet each time. Seafood It had been a long time since I had had flavored miso soup, so I also had a refill, but even though I visited it right after it opened, the white rice still had a unique lumpiness that was created when using the heat preservation function. Of course, I think that it is a law for a restaurant in this day and age not to take care of food, but unfortunately I sensed that part about 4 times per cup, so I thought that if I could cook the rice a little better, I might have been able to say goodbye with beautiful memories. Nowadays, it is announced at the store, but at that time there was no information about the closure, and I learned that the store would be closed by talking to the clerk separately. The store will close in 30 days, but the restaurant along the Koshu Highway is already gone, so the Sakura Suisan brand itself is disappearing from Shinjuku City. In addition, Izakaya (Japanese-style bar) Sakura, which is almost directly connected to Nishi-Shinjuku Station, also closed on the 26th, but it seems that this will be renewed and switched to another restaurant, and it seems that it will be restarted in the form of transforming into another restaurant from May onward.