FAQ

Menu : Toraya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A hideaway in Kabukicho

Toraya

(虎家)
Nearest station：
Higashi Shinjuku
[Tokyo]
Categories：
Seafood
Motsu Nabe (Offel Hot Pot)
Soba
Budget：

JPY 4,000～JPY 4,999

-

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2016/06/22

Cuisine Menu

(税込価格)

◆Toraya's cuisine◆

Tokamachi soba (Hegi soba) tempura

JPY 1,200

The chewy noodles made with seaweed have a smooth and addictive taste that goes down your throat ♪ Directly shipped from Niigata, where the president is from!

Toraya's sashimi 3-piece and 5-piece assortment

Excellent freshness! You can enjoy the best seasonal and delicious fish at that time ♪ We are particular about using bluefin tuna! Please try Toraya's fish! 800 yen~

Toraya hot pot series

The general's recommended [Toraya's hot pot] series is being released one after another! ! Crab hotpot, offal hotpot, and yosenabe are appearing one after another. For more details, please visit the store! From 1800 yen

◆Bluefin tuna◆

Tuna

JPY 1,500

Medium Toro

JPY 1,800

【Recommended menu】

Pacific saury sashimi/crab chawanmushi/kanpachi kamayaki/grilled clams

JPY 800

each

Whale bacon/peeled (with liver)

JPY 1,500

each

Raw oysters/bonito sashimi/Kagoshima chicken sashimi

JPY 1,000

each

Fried fin/deep-fried river shrimp

JPY 600

each

Deep-fried blowfish/Assorted fried cheese/Fried horse mackerel

JPY 800

each

Red shellfish sashimi/Shirome sea urchin roll/Kitayori shellfish sashimi/Whale red meat sashimi

JPY 1,200

each

Crab cream Croquette

JPY 800

[Nuta]

Ikonuta/Takonuta/Tuna Nuta

JPY 600

each

Neginuta

JPY 500

Scallop Nuta

JPY 700

[Grated radish]

Grated whitebait/grated mentaiko/grated natto

JPY 500

each

How much grated

JPY 700

【delicacy】

Hoya salted fish

JPY 600

each

Crab miso

JPY 700

each

【sashimi】

Scallop/Raw Yuba

JPY 850

each

Red Sea/Amberjack

JPY 1,000

each

squid/octopus/mackerel

JPY 800

each

Turban shell/Ark shellfish/Single sea urchin roll/Three sashimi assortment/Marbled horse sashimi

JPY 1,200

each

Raw sea urchin

JPY 1,500

Assorted sashimi (for one person)

From 2000 yen

Assorted shellfish

From 3500 yen

【Carpaccio】

Flounder/Amberjack/Octopus/Scallop Carpaccio

JPY 1,000

each

Tuna carpaccio

JPY 1,200

[One item]

Morokyu / Kimchi / Shredded yam / Moon viewing / Salted rakkyo / Wasa / Oshinko / Grilled eggplant

JPY 500

each

Torayakko (cold tofu)/Ohitashi/Shallette/Atsuage/Tamagoyaki (sweet/salty)

JPY 600

each

Cheese omelet/natto omelet/steamed clams//grilled eggplant with ginger/etc.

JPY 700

each

Grilled squid/pork kimchi/tuna yam/clam butter/eggplant butter

JPY 800

each

Stir-fried scalloped asparagus/shrimp asparagus chili sauce

JPY 1,300

each

Corn butter/enoki butter

JPY 600

each

Crab omelette/Tsuboyaki turban shell

JPY 1,000

each

[Fried food]

Fried garlic

JPY 500

Deep-fried flatfish

JPY 1,200

Homemade Satsuma-age/Fried lower legs/Fried chicken cartilage/ chicken dish with flavor

JPY 600

each

Fried tofu/Fried octopus

JPY 700

each

Assorted fried cheese/Fried horse mackerel/Fried sardines with ponzu sauce/Fried chicken/Toraya fries

JPY 800

each

【Tempura】

Assorted mushrooms (shiitake mushrooms, shimeji mushrooms, enoki mushrooms, maitake mushrooms, king king king mushrooms, etc.)/shrimp

JPY 850

each

Assorted vegetable tempura

JPY 850

Assorted Tempura (shrimp, white fish, vegetables, etc.)

JPY 1,400

Chikuwa

JPY 500

squid

JPY 800

[Simmered dish]

Offal stew/meat and potatoes

JPY 600

each

Braised Beef Achilles

JPY 700

[Natto]

Tororo natto

JPY 500

Tuna natto

JPY 800

Toraya natto (squid, tuna, amberjack, takuwan, salmon roe, etc.)

JPY 950

Squid Natto/Amberjack Natto

JPY 600

each

[Vinegared dish]

Vinegared mozuku seaweed/Vinegared squid/Vinegared octopus/Vinegared jellyfish/Junsai/Tokoroten

JPY 600

each

Wakame vinegar

JPY 500

Assorted Vinegared dish

JPY 800

【salad】

Chinese salad/Tofu salad/Asparagus salad

JPY 750

each

Prosciutto

JPY 950

Seafood salad

JPY 950

[Grilled skewer]

Meat/skin/kashira/green onion/chicken liver/gizzard/chicken meat/pork tongue/tsukune

JPY 160

each

Bonjiri/pork fatty tuna/chicken cartilage/chicken fillet (grilled with salt, wasabi, umejiso)/shiitake mushrooms/gingko nuts

JPY 200

each

White

JPY 160

chicken dish

JPY 250

chicken dish wrapped in asparagus

JPY 350

Squid cartilage/green pepper/green onion/shishito pepper

JPY 150

each

[Grilled fish/Boiled fish]

Mackerel / Atka mackerel / Pacific saury / Horse mackerel / Sea bream headpiece / Silver cod / Saikyoyaki

700-1000 yen

Squid dried overnight/Shishamo

JPY 700

each

【meal】

Onigiri (salmon, mentaiko, kelp, plum, rice cake, whitebait)

JPY 200

each

Ochazuke (salmon, mentaiko, plum, seaweed)

JPY 600

each

Echigo Tokamachi Soba (Funori Soba, commonly known as Hegi Soba)

Echigo Tokamachi Soba (Funori Soba, commonly known as Hegi Soba)

JPY 800

Zaru soba

Zaru soba

JPY 800

Tensaru soba

JPY 1,200

Single serving for take-out

JPY 600

grilled Onigiri

JPY 200

【dessert】

Ice cream (coconut/matcha/chocolate banana/vanilla)

JPY 400

each

Restaurant information

Details

Restaurant name
Toraya（Toraya）
Categories Seafood、Motsu Nabe (Offel Hot Pot)、Soba
Phone number (for reservation and inquiry)

050-5872-8011

Reservation Availability

Reservations available

Address

東京都新宿区歌舞伎町2-9-15 ダイヤモンドパレス　１Ｆ

Toraya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Shinjuku Sanchome Station / 3 minutes walk from Higashi-Shinjuku Station on the Oedo Line / 10 minutes walk from the east exit of JR Shinjuku Station / 7 minutes walk from Seibu Shinjuku Station

303 meters from Higashi Shinjuku.

Opening hours

  • Mon

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Tue

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Wed

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Thu

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Fri

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Sat

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Sun

    • Closed
  • Public Holiday
    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • ■ 定休日
    日曜日
    月曜日の祝祭日
Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥6,000～￥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT8011102021636

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

席料600円

Seats/facilities

Number of seats

60 Seats

（ 7 seats at the counter）

Private dining rooms

OK

For 10-20 people

There is a tatami room for up to 18 people.

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

Website

http://www.toraya-shinjuku.com

Phone Number

03-3208-7286

Remarks

JCB cards, UC cards, AMERICAN EXPRESS cards, etc. can be used. Soba is ordered from Niigata Tokamachi (commonly known as Higisoba). This is a soba that goes down smoothly.

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