Menu : Kitaguni Sakaba Ndanda

-Yamagata Yonezawa has Yoshitsune-yaki. -Yonezawa soul food, lamb grilled in miso sauce. The mellow and appetizing flavor of the miso gives it a different depth to Genghis Khan (Mutton grilled on a hot plate). *Orders are accepted for two or more people.

Raw lamb (110g)…1,078 yen Yoshitsune vegetables…330 yen Anjamo Nanban (a type of nanban made with Yonezawa red peppers)…165 yen

This is our most popular product, where you can enjoy the unique plump texture of Cow tongue and the flavorful meat juice.

Skewered meatballs that are filling and contain the flavor and texture of Cow tongue.

It goes perfectly with alcohol, so it's addictive!

Shiretoko chicken (Shiretoko chicken) Shiretoko chicken retains its juicy quality even with reduced fat, and is simply grilled with salt and pepper to enjoy the ingredients.

*Contents change depending on the day

*Contents change depending on the day

The fatty mackerel is grilled to bring out its aroma and flavor.

A dish made with so much tuna that it spills out of the bowl. *Limited to one square per group.

First of all, this is the standard menu. I'll have a drink too.

It is rich in minerals and has about half the calories of pork or beef. Delicious and nutritious horse meat served as sashimi.

To make the color vivid, it is sprinkled with salt before boiling. Zunda, a well-known Local Cuisine is made from edamame and fava beans.

We use whelk shellfish, which is different from regular ones, so you can enjoy a crunchier texture.

A wonderful collaboration between Tobiki and Takowashi. The texture is irresistible! ! Enjoy delicacies that you can't find anywhere else.

Homemade meat miso brings out the flavor of cucumbers even more.

This is a carefully selected pickle that has been carefully pickled. It's also perfect as a snack for sake.

Takuwanzuke, which uses daikon radish that has been smoked and dried with wood burning smoke, goes perfectly with Sendai miso and cheese.

Made with tomatoes from Akita Prefecture, shipped directly from the farm. Enjoy the moderate acidity and thick flesh.

Garlic and plenty of seasonings mixed with miso and grilled. Please go with Japanese sake♪

Sasakama is a tool to use and preserve flounder during the early Meiji era, when there was a huge catch of flounder.It was made by grinding flounder, pounding it in the palm of your hand, and baking it in the shape of a bamboo leaf.

Only ``Kitakari'' from Tokachi is used. It has a chewy texture with a strong chestnut-like sweetness. Please mix it with egg yolk♪

A Caesar salad made with Shibare Prosciutto produced in Hokkaido.

This is a super simple recipe of grilling beef belly and onions in a sweet and spicy sauce. It's a great dish to pair with beer!

The dashi rolled egg is carefully rolled in the shop and finished with a special bean paste that has a gentle taste.

Fluffy grilled octopus from Kuji, Iwate Prefecture♪

Rich and delicious crab miso in Ajillo! Goes great with alcohol! Additional baguette 110 yen (tax included)

Akita prefecture's prefectural fish "Sandfish" pickled in Nanban. It's a refreshing dish.

Kiritanpo is fragrant and grilled. Please feel free to bite into it.

Yamagata pork is grilled with magnolia leaves in a miso sauce made with Sendai miso and seasonings.

Made with spicy tama konjac, a Tohoku specialty. It is a low calorie snack.

Speaking of Yamagata, this is it! The Imoni Party, which is held every fall, is an autumn tradition in Yamagata Prefecture.

Braised beef tendons until tender and plenty of country vegetables create a gentle flavor.

The soup stock with ingredients that makes you feel relieved from the bottom of your stomach is a must-try.

When in doubt, this is it! Even if I'm not hungry, if it's right in front of me, I can't help but reach for it.

Corn Croquette made with 100% Hokkaido corn.

Crisp, fragrant and addictively delicious♪ Great as a snack with beer.

In Hokkaido, fried chicken is called zangi. A masterpiece marinated in sweet and spicy sauce.

This is an addictive dish filled with chewy cheese.

Our proud dish! Half: 1,012 yen (tax included) "Bansuke dried fish" is handmade dried fish made with the "artisan's spirit" that maximizes the original flavor of the dried fish without considering mass production. It is extra large, so it is very satisfying to eat.

Accompanied by Japanese sake. Stingray fin and sake are Japanese treasures.

Tsugaru Local Cuisine. The mellow ocean aroma of the scallops and the aroma of the miso are exquisite.

A standard item. Enjoy with sake!

Our No. 1 popular item is our signature Kiritanpo nabe, which is light but has a delicious flavor!

Our original Ishikari hotpot made with salmon, scallops, red shrimp, and potatoes.

Dashi is a standard Yamagata dish made from finely chopped fresh vegetables. It goes well with fatty green onions.

A classic finish! !

A luxurious dish made with three types of Japanese beef, Prosciutto.

Full of Seafood flavor! Enjoy the fragrant noodles and delicious bean paste♪

Enjoy as a heartwarming final dish.

Melting warabi mochi with elegant sweetness of matcha. Drinkable dessert with low calories♪

Finished with a rich and flavorful taste.

Hachinohe specialty Nanbu Senbei (rice crackers). Finished with an ice cream sandwich using black sugar syrup soybean ice cream.