Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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(by 太平洋くん)
Restaurant name |
Unagiya sekino(Unagiya sekino)
|
---|---|
Categories | Unagi (Freshwater eel)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-3342-6494 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区西新宿6-25-16 ライオンズマンション西新宿第7 1F |
Transportation |
8 minutes walk from Nishi-Shinjuku Station on the Marunouchi Line West side of Nishi-Shinjuku Mitsui Building 420 meters from Nishi Shinjuku. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
25 Seats ( 4-person table seats x 4, counter seats 10) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking is allowed outside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Remarks |
We will be open until the 28th (Thursday) during the year, and from the 4th (Thursday) at the beginning of the year. |
PR for restaurants |
~Start of the phantom Shimanto River eel course~
We are particular about using domestically produced eel, and the owner carefully handles the eel himself, steaming it in a Japanese bamboo steamer, which is rare these days, and grilling it over Binch
...o charcoal. The legendary Shimanto River brand eel is a beautiful eel that has been raised with care over time, paying close attention to water, feed, and the environment. ` Kiritanpo Nabe'', which uses Hinai chicken from Akita, and ``Seri Nabe'' from Sendai are also popular menu items. Fresh sashimi delivered directly from Toyama Himi Port is also a popular menu item. Please enjoy our sake with approximately 150 rare brands of sake, including the difficult-to-obtain Juyondai.