Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Unagiya sekino(Unagiya sekino)
|
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Categories | Unagi (Eel)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-3342-6494 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区西新宿6-25-16 ライオンズマンション西新宿第7 1F |
Transportation |
8 minutes walk from Nishi-Shinjuku Station on the Marunouchi Line West side of Nishi-Shinjuku Mitsui Building 420 meters from Nishi Shinjuku. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
25 Seats ( 4-person table seats x 4, counter seats 10) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking is allowed outside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Remarks |
We will be open until the 28th (Thursday) during the year, and from the 4th (Thursday) at the beginning of the year. |
PR for restaurants |
~Start of the phantom Shimanto River eel course~
We are particular about using domestically produced eel, and the owner carefully handles the eel himself, steaming it in a Japanese bamboo steamer, which is rare these days, and grilling it over Binch
...o charcoal. The legendary Shimanto River brand eel is a beautiful eel that has been raised with care over time, paying close attention to water, feed, and the environment. ` Kiritanpo Nabe'', which uses Hinai chicken from Akita, and ``Seri Nabe'' from Sendai are also popular menu items. Fresh sashimi delivered directly from Toyama Himi Port is also a popular menu item. Please enjoy our sake with approximately 150 rare brands of sake, including the difficult-to-obtain Juyondai.