Menu : Kanzekoshitsu izakaya kunseikoubou

We are taking the following measures for the health and safety of our customers and staff. Of course, we will happily serve customers with a smile even with a mask! Thank you for your understanding and cooperation. We will strive to put hygiene first so that our customers can enjoy their meals with peace of mind. 〈Three Cs〉 ・The door of the private room will be opened if there are no customers. 〈Request for your cooperation〉 ・If you notice any abnormalities such as fever or cough when entering the store, please refrain from entering the store on the day. Masu. Please note.・We have hand sanitizer available at restaurant entrance and hand washing area. Please use all means. <Safety and hygiene management in the store> - Thoroughly clean the store - Disinfect everything at the seats after each customer change - As a general rule, do not leave seasonings, etc. on the table - Unspecified number of doors, levers, etc.・Disinfect the coin tray regularly ・Disinfect your hands after each checkout <Employee safety and health management> ・Employees wear masks ・Employees wash their hands frequently and properly Thorough

It is a preserved food that improves its preservation by smoking the ingredients (described later) and adds a unique flavor. When various ingredients are smoked, the bactericidal components in the smoke are added to the food by smoking, and the long-term smoking reduces the water content of the food, resulting in a decrease in water activity, which increases the shelf life and condenses the flavor! ! We also have many original menu items that can only be tasted at our restaurant★ Please come and visit us!

Traditionally, smoking involves removing moisture from the food and adding salt to improve its preservation, but our smoked food uses just the right amount of salt to preserve the original juiciness and flavor of the food. This is a job that can only be done because we smoke our products in-house every day. Moist and juicy smoked food, a new sensation.

The ingredients generated from smoke chips have the effect of sterilizing and killing bacteria that cause food to spoil. Additionally, the resin film that forms when the food is smoked envelops the food and prevents bacteria from entering.

A hearty dish made with Italian pork "Dolce Porco". Homemade bacon is even more tender and juicy than conventional bacon, so it's exceptional! ! ! L size

The soft texture of the thigh meat and the flavor of the concentrated fat are perfect for white wine! L size

This is a masterpiece where you can enjoy the sweetness of duck meat and the flavor of fat.

Best Selling Moist and smooth texture. Luxury smoked.

The more you bite into the thickly sliced Cow tongue tongue, the more you can taste the aroma and flavor.

Finished with a moist texture. You can enjoy the deliciousness of Yakiniku (Grilled meat), which is a little different from yakiniku.

Slowly smoked for an exceptional flavor! Frank is perfect for highball.

The outside is smoky and the inside has the same texture as mentaiko. This is a masterpiece that you will become addicted to.

Best Selling Fatty mackerel is smoked for double the deliciousness! This is a masterpiece that will make you addicted to it.

Best Selling Low temperature smoked to maintain rare condition. Salmon sashimi that takes a lot of effort.

Scallops have a smooth texture and a smoky flavor that goes well with white wine.

The smoky aroma enhances the flavor while maintaining its moist texture.

Best Sellers The plump flesh and delicious flavor of the fat go perfectly with smoked incense.

Harasu's salty taste and rich fat flavor make it an excellent dish that goes well with alcohol.

The standard overnight dried product is smoked. It's a delicious flavor that leaves you wanting more.

Make the scent of stingray fin even more aromatic! It's full of sake flavor.

Recommended Best Sellers The melty texture and rich, mellow flavor will make you addicted.

Freshly smoked, melty smoked cheese. Serve hot.

Enjoy the unique flavor of blue cheese and the exquisite combination of smoked cheese.

The garlic-flavored smoked cheese has a delicious taste that leaves you wanting.

Even the smooth cream cheese is smoked for a luxurious taste!

Oven-roasted beef tendon that is tender and stewed with a smoky aroma.

Lasagna finished with smoked cheese has a slightly different richness and aroma.

Recommended: Unusual smoked vegetables that taste like a salad.

A new type of smoked vegetable that allows you to enjoy both the smoked aroma and the steamy texture at the same time.

Recommended Smoked egg with a warm and gentle taste.

It has a texture similar to cream cheese.

Smoked pickled radish, which is famous at Iburigakko. Of course it's homemade.

◆Pistachio ◆Mixed nuts 350 yen each

Made with carefully selected ingredients, the fresh, clean horse meat sashimi has no odor and is rich in glycogen, giving it a slightly sweet taste.

It is a popular cut that is light and easy to eat, yet allows you to enjoy the real pleasure of horse sashimi.

A harmony of sweet fat and lean meat that melts at a temperature close to human body temperature.

A rare delicacy with a melt-in-your-mouth taste that grows around the horse's mane.

Low in calories, high in protein, and rich in iron. Yukhoe has a smooth taste.

A salad full of flavor and richness with homemade bacon and smoked cheese.

A bold smoked potato salad.

The refreshing radish goes well with smoked salmon.

A Japanese-style salad with boiled whitebait and flower bonito.

A refreshing and healthy salad.

Fried chicken with special oriental sauce that will make you addictive.

A familiar dish has a new feel with smoked sauce! !

It has a fragrant burdock aroma and a delicious taste that leaves you lingering.

I made it with plenty of bonito soup.

Made with plenty of bonito stock and baked to a fluffy texture.

A large baked pudding. It has a nostalgic taste.

Finished in a Japanese style with matcha and matcha liqueur.

Enjoy the flavorful apple Gelato on Crepes.

The scent of pear and brownie go perfectly together!