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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Beer Bistro Kadoya Hon Ten
|
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Categories | Italian, Bistro, Pasta |
Phone number (for reservation and inquiry) |
050-5594-2393 |
Reservation availability |
Reservations available
お食事の方はワンドリンク制となります。 |
Address |
東京都新宿区新宿3-10-11 国久ビル 1F |
Transportation |
1 minute walk from Shinjuku-sanchome Station 194 meters from Shinjuku Sanchome. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
なし |
Number of seats |
40 Seats ( 1st floor table seats: 2 seats x 3 tables, 4 seats x 1 table / 2nd floor table seats: 2 seats x 4 tables, 3 seats x 1 table, 4 seats x 1 table / Terrace seats also available) |
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Maximum party size | 18people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Separate smoking area No smoking on the 1st floor. Smoking is allowed on the 2nd floor and terrace seats The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Open terrace,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours, Multilingual menu available(English) |
The opening day |
2014.6.12 |
Phone number |
03-3356-5633 |
Remarks |
Pets are allowed only on terrace seats |