Menu : Shinnagasaki Kasen Ichigyoichie Shokakuya

The fresh fish we use is delivered directly from the first auction in Kyushu, and is extremely fresh, arriving 1 to 2 days earlier than via Shin-Nagasaki.

[You can choose how you want it cooked] Grilled/Raw/Butter Packed with the bounty of Kyushu's ocean, this delicious dish has the aroma of the seashore!

[Familiar with many media] Is this still it? ! That's how luxurious it is, with plenty of snow crab. A highly satisfying item that 90% of customers order♪

● Gomahachi: 880 yen ● Sesame sea bream: 780 yen ● Sesame tuna: 980 yen

"Exquisite raw sea urchin sashimi" made with special A rank, delivered directly from the Ichiban auction! !

A rare fish with white meat but the highest fat. The local name is...Common name: Uncle.

Complete and limited quantity. A rare part that can only be obtained in small quantities from one whale. Served with sesame salt oil.

[Crab specialty wholesaler] Direct delivery ◆ Matsukakuya is the only place in Tokyo where you can enjoy this taste! Try the extra large grilled crab♪

This month's top picks! ! Homemade edible chili oil and edible soy sauce. It goes well with Japanese sake.

Carefully selected large grains with elasticity that will make your body burst. Information only for this month.

Seasonal salmon grilled in butter as promised. A very popular dish that goes perfectly with mushrooms.

[Examples]: Tachio, water octopus, black sea bream, flounder, gurnard, usuba hagi, sweet sea bream, red sea bream, cold yellowtail, and yellowtail.

You can rarely eat it in Tokyo...freezing morning meal. A masterpiece with a rich miso flavor. Completely limited edition.

Enjoy seasonal flavors. Rich and bubble-like texture. Great compatibility with sake! !

A specialty that requires no questions asked. A masterpiece that brings out the flavor of dried squid and kelp.

A creative masterpiece. Homemade fish miso accents the radish that has been thoroughly soaked in flavor.

This is a highly recommended and popular menu item. A gem that you will become addicted to.

The legendary chicken Amakusa Daioh is made into flavored chicken dish. We only offer large female chickens. Completely limited quantity.

Scallops have large scallops and elastic flesh. Directly shipped from off the coast of the Goto Islands.

It is one of the fish that locals like to eat because of its elegant fat and chewy flesh.

Large special A clams. A slow-roasted dish that is irresistible for shellfish lovers.

Because it is grown in the cold sea, the meat is firm and has a crunchy texture that spreads in your mouth.

We select only those with the best quality. A superb dish with concentrated flavor when grilled.

I like connoisseurs. A must-try dish for drinkers. Limited quantity.

High quality squid with delicious soft meat. A masterpiece with concentrated natural sweetness and flavor.

Rich flavor and freshness. classic tuna. Enjoy with plenty of wasabi and sake.

King salmon has a sticky texture and is packed with the best flavor. Available in limited quantity.

To be honest, the taste is different! ! The meat is so chewy that you can even eat the bones.

I spent a whole day and night carefully soaking it in today's sake lees. A special dish that goes well with Japanese sake.

The fatty mackerel is dried overnight. Excellent compatibility with Japanese sake.

Quickly sear to concentrate the flavor. Dry sake and GOOD.

A fluffy masterpiece prepared in the Matsuzuru family's style using Kagoshima's Local Cuisine. A masterpiece that will leave you wanting.

A moist texture with a rich kelp soup stock. Rich mentaiko.

Chicken Nanban originated at Kimura, a famous restaurant in Nobeoka, Miyazaki Prefecture. Reproducing the taste of famous restaurants.

The thickly cut guts are exquisite! Special yuzu-flavored ponzu sauce.

Local Cuisine chicken coated in tempura Tempura and deep-fried. With grated tempura soup.

classic in Fukuoka. Serve the kori-kori zuri with our special sesame-salt oil.

We are particular about the crunchy texture of the lotus root and the crispy batter that is freshly fried.

Chicken wings with a lingering flavor made with several types of spices. Enjoy the taste of Nagasaki with everyone.

Assorted specialties from Kumamoto, Kagoshima, Fukuoka, Miyazaki, Nagasaki, etc. Assorted recommended items.

Let it melt until the flavor is locked in. Nagasaki's proud and promised masterpiece.

Fresh squid tempura with tartar sauce is an addictive combination.

As you all know, it is chicken thigh meat. It has an outstanding chewy texture♪

Start here. The promised Negima. It has an outstanding chewy texture.

It is characterized by its sticky taste. Fragrant on the outside and juicy on the inside♪

The ``musical stomach'' of the bird is commonly known as ``gizzard,'' and is a well-known part of yakitori.

The homemade meatballs are made with a secret sauce that gives them an even richer flavor.

This dish is irresistible for Grilled skewer lovers. Slowly baked with natural salt.

Rare meat that can only be harvested from one stick. Juicy and melt-in-the-mouth.

[Example] ・Muroran ・Peach ・Gizzard ・Kawa ・Tsukune

Chewy and extremely fresh Squid squid from Saga is carefully dried overnight. A soft and exquisite dish♪

Although it is not very well known outside of Kyushu, it is the fattest type of salmon and is extremely delicious.

At our store, we add seasonings that are a trade secret. The sweet taste of Goro, which has no odor at all, is certified as a Kyushu taste.

The gorgeously grilled kama is available in limited quantities. A masterpiece where you can experience the true taste of fish.

The slightly sweet flavor of mirin and the spiciness of chili peppers create a savory aroma.

An assortment of 3 recommended selection fish. *Contents vary depending on purchasing status.

"High quality" edamame that costs about 7 times the normal purchase price... The Matsutsuru family style is to be particular about

Homemade salted fish made from raw squid. At our store, we add seasonings that are a trade secret.

An accompaniment to sake made with raw shrimp with the scent of the ocean. A gem that you don't see very often. Along with sake.

Enjoy the aromatic grilled chicken skin with our special ponzu sauce.

Kinkin's special A tomatoes. Start here. A promised item.

Common name: Plum Crystal Beautiful, transparent shark cartilage with a crunchy texture.

Homemade ``vegetables from contracted farmers'' pickled in Okinawan salt, which has the world's highest mineral content, certified by Guinness.

A classic snack that goes well with sake, finished with sesame oil.

[Crab Wholesaler] We made a bukkake morning-picked salad with plenty of directly delivered crab, rock seaweed, and whitebait.

Finish your morning with plenty of Seafood. Best match with yams! !

An original salad from Nagasaki that is the best match between chewy raw Ramen and vegetables picked in the morning.

A refreshing salad made in a Chinese style. Several types of spices are the key.

Beer accompaniment... Start here. Crispy on the outside and fluffy on the inside.

Finish the morning with fried sweet shrimp. Not only is the meat firm, but the fried quality is also great!

A standard and very popular menu♪ Stir-fried with butter for a fragrant flavor. A masterpiece that leaves a lasting aftertaste.

A classic among Fried food menu staples! Separate cartilage with moist fat and crunch.

A special dish made with Hokkaido potatoes topped with plenty of butter and grilled on an iron plate!

A masterpiece prepared using a secret recipe. A masterpiece with a rich and mellow aroma that goes well with alcohol.

Exquisite, using our own original salmon roe★ Goes great with sesame amberjack.

A dish that uses plenty of live crab. Moreover, we use real snow crab from Monbetsu, Okhotsk! !

To finish off today's morning, we will share the seasonal fish little by little.As a thank you for our relationship with our customers, we offer them at a thank you price.