Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Sushi Miyakawa
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5596-1730 |
| Reservation Availability |
Reservations available
Even if there are no vacancies on the web, we may be able to guide you depending on the time of day. |
| Address |
東京都新宿区新宿3-20-5 6F-A |
| Transportation |
2 minutes from JR Shinjuku Station East Exit 3 minutes from Seibu Shinjuku Station 249 meters from Shinjuku Sanchome. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use the nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2018.9.1 |
| Phone Number |
03-6384-1923 |
| Remarks |
If you have any questions, please contact restaurant staff. |
「TOKYO FOODRINK NOTE」より抜粋
https://tokyofoodrink.seesaa.net/article/501028470.html
新宿の靖国通り沿いに３年前にオープンした寿司屋へ。
個室を予約したところ通されたのは隣接する居酒屋の個室席と思われるエリア。
他の席から若い声がやや声が響くところが少々気になる。
まずはお通し。
おそらく今シーズン最後となるであろう鱧。
先付けは可もなく不可もなく無難な出来栄え。
お造り盛り合せ
ここから本領発揮らしく先付とのギャップに衝撃。
これは握りが楽しみとなる。
鰤の照り焼きで小休止。
握り
白身はコチとクエ。
小肌の締め具合も良く、どれもバランスが取れているお味。
カウンターで１貫ずつ頂きたかった。
優しい味わいのズワイ茶碗蒸し
握り２週目は、イクラ、雲丹、穴子にトロタクと玉子。
最後は抹茶のパンナコッタで〆。
ビールから始まり富士山、宮城渓、そしてお勧め日本酒から作を頂く。
帰りにカウンターを覗いたら空いていたので次回はカウンターで楽しみたい。