Menu : Ningen Resutoran Enu Enu Ji Enu

The most popular menu item at Human Restaurants. Homemade Gyoza / Dumpling with a generous amount of garlic.

~Golden Red Mapo with Flower Sansho Pepper~ [Spicy] Normal price: 1,200 yen Small quantity: 900 yen A hearty, authentic mapo tofu made with homemade chili oil and mapo miso, flavored with flower sansho pepper.

～Kinkuro Mapo with the scent of black sesame～ [Explanation] Regular price: 1,200 yen Small quantity: 900 yen This is a dish made with homemade chili oil and mapo miso, with the aroma of black sesame and just the right sweetness of the mapo miso to whet your appetite.

Ningen Gee Pai Popular menu items from Taiwanese food stalls in Kabukicho. This dish is made with chicken breast, crispy on the outside and juicy on the inside, and topped with homemade Japanese pepper powder.

This hearty dish is made with meatballs prepared in-house, topped with sweet and spicy garlic soy sauce, plenty of cheese, and egg yolk.

A masterpiece made with avocado, known as the butter of the forest, topped with seaweed tsukudani flavored with sesame oil and Korean seaweed. A snack menu that is popular among both men and women.

Japanese-style carpaccio made with natural octopus.

We made classic of snacks and Restaurants of potato salad specially tailored for human beings.

~Quail eggs with garlic and soy sauce~

Tossed in an original dressing made from three types of spices, this is a delicious dish that goes well with alcohol.

～Nampura tailoring～

These pickles are reminiscent of something you'd find in a nostalgic rural setting. They change daily.

By lightly roasting the edamame, they become more fragrant and flavorful.

These are homemade pickles made with seasonal ingredients.

<We will make anything we can> We will make anything we can as long as we have the ingredients.

The chewy texture and rich, fatty flavor go perfectly with alcohol. Served with yuzu pepper.

A spiral-shaped sausage with a unique appearance. Recommended for eating alone or sharing with your companions.

Curry originated from Goa state (former Portuguese colony) in western India. This spiced braised curry is said to have its roots in European wine stew, but the characteristic pork, sourness, and spiciness have been refined to Negombo33's style.

A curry made with coarsely ground lamb stewed with wine and tomatoes. Combined with Japanese pepper, ginger, and pink pepper, it's delicious and addictive.

This is the most popular curry.

Ultra-fine 1mm Mont Blanc pudding made from rare 100% domestic high-quality Japanese chestnuts. Mont Blanc Paste is squeezed out using a custom-made mold created by craftsmen in Tsubame-Sanjo City, Niigata, which is famous as one of the world's leading hardware towns. By squeezing with this mold, you can enjoy the original flavor and aroma of Japanese chestnuts to the fullest. In order to highlight the original taste of Japanese chestnuts, the sweetness of the homemade pudding is kept to a minimum, and you can enjoy the marriage of the crunchy, fragrant burnt caramel and Mont Blanc paste.

Available in vanilla, Chocolate and matcha.

The homemade pudding is a classic hard pudding that gives you a nostalgic feeling, and the crispy and fragrant burnt caramel makes it feel like the Showa era.