Menu : Motsuyaki Shinjukusanchoume Fujiya

It is called red meat and is similar to meat. Although it is muscular, it is made soft because the sinew is cooked over low heat.

You can feel the crunchy texture and strong sweetness of the meat. classic tongue

Because the heart is constantly beating, it is muscular and has little fat. It is characterized by the crunchy texture of muscle fibers. Fresh hearts have a lot of moisture and are plump.

Front part of the diaphragm) The part closest to the meat called the red meat. It has just the right amount of fat and is juicy.

Our recommended menu. One of the products that allows you to enjoy the freshness even more with carefully selected liver. The best feature is that it does not have the characteristic odor of liver, and it has a chewy texture. Liver that even people who don't like liver can eat.

One of our recommended dishes. It has no smell and is very tender. Depending on how you cook it, it can be crispy. We use our own unique processing method and carefulness. There is no peculiar smell or texture that is difficult to chew.

Because it is connected to Shiro, the taste is similar, but the meat is thicker than Shiro, and it is used as Shirokoro in Yakiniku (Grilled meat). High in hormone fat.

The grilling method and seasoning are different from regular liver. Seasoned green onions are placed on top of the liver and served covered with green onions.

The crunchy texture of the cartilage is irresistible. Cartilage meatballs that are loved by everyone. It will be served with green peppers, so feel free to add them as you like.

Spicy sausage. One level more spicy than I imagined.

The skill of the baker is tested. Using different strengths of charcoal, heat is passed through to the core to create sweetness.

THE Shiitake

We will select the day's recommendations and standard items. If this is your first time, please leave it to us.

base of tongue. This is the part with the most fat and is the softest!

Only one can be inserted between two dogs. This part is called the superior cartilage and has many fans. Manager's recommendation

This is a part where only one or two can be removed from each animal. connection between the heart and liver. You can enjoy the muscular texture of the heart and the crunchy texture of the blood vessels.

(Diaphragm back) Low in fat and low in calories. It is also called upper harami. Grilled medium rare with salt

(Uterus) Crunchy texture. Lightly seasoned with ponzu sauce and yuzu pepper

Crunchy texture and sweet meat taste. Simply with sesame oil and salt. The yuzu pepper served as an accent

It has a strong elasticity, but because it has been processed, it has a nice crispy texture. If so, it's Toro's next popular item.

Various low temperature cooking. That's why we can provide it! In addition, our livers are not only selected for the morning, but also carefully selected livers with plenty of fat in their livers, giving them a rich taste and chewy texture similar to foie gras.

Irresistible for alcohol lovers. Since it is served with vinegared miso, it goes well with sake, which elegantly resets the acidity.

3 types. The lineup will change depending on the availability of ingredients on the day!

Famous potato salad! It's a satisfying snack that can be eaten at any time.

It has a rich flavor because it uses plenty of eggs.

Lots of condiments. After meat, meat, meat, try some refreshing vinegar.

A classic among classics. Edamame with beer in hand

Cold tomatoes.

It's a classic, but you'll want to eat it.

Namul with bean sprouts and spinach. There's no one who doesn't like it.

Miso is special! Homemade miso with garlic.

Onion slices from the healthy and blood circulation series.

The salt sauce gives it a nice flavor, and the cucumbers are even more delicious.

This product is popular with everyone from children to grandparents.

Shark cartilage with plum meat! Highly popular among women.

Famous product! We are particular about the materials! Enjoy the simple taste of the ingredients with a salty taste that won't be fooled.

You keep asking for it! Highball progresses

Each one is big! We are confident in the cost performance, including the taste. Fried chicken that you will never get tired of no matter how many times you eat it

A standard staple of popular Izakaya (Japanese-style bar). However, Fujiya's ham cutlet is thickly sliced, so it's quite filling.

The liver marinated in sauce is grilled right in front of you on a griddle. Feel the freshness of the plump liver.

Sesame leaves wrapped in Korean seaweed and rice! It has the effect of lowering blood sugar levels, so please enjoy it as a finishing touch after drinking alcohol!

Because it's simple, it's rustic and delicious.

Pork bone soy sauce! However, when you try it, it has an addictive taste that doesn't fit into any genre. It's so popular that some people come just for the final Ramen!