Menu : Kainomi

When you come to Kai-no-mi, this is the first thing to do! Assorted fish and shellfish sashimi delivered directly from Muroto, Kochi Prefecture, with outstanding freshness. We will prepare freshly peeled products after receiving your order. *The photo is an image. *Contents may change depending on purchasing status.

Daily dishes using fresh fish sent directly from Muroto, Kochi Prefecture♪ We will provide you with a cooking method that suits the fish, such as sashimi, grilled fish, boiled fish, etc.

shabu shabu shabu-shabu with fresh shellfish that can be eaten raw with Japanese sake and shellfish soup! For an additional 500 yen, we also recommend rice porridge or kishimen to finish! *The photo shows two servings.

Canned steamed rice is also popular at our main store. Several types of shellfish such as Oyster and scallops are steamed in a can-can. Open the lid and you'll find a treasure chest of Seafood. Toppings: butter, chicken oil, tsuyudaku (200 yen each) You can use the leftover soup to finish off your meal with rice porridge, kishimen, or Ramen! (+500 yen) Dashi soup is also recommended!

A new flavor has been added to the popular kankan steamed dish! The sourness of the tomatoes really brings out the flavor of the shellfish! We recommend finishing off with a cheese risotto-style rice porridge♪

You can finish off your meal with a cheese risotto-style porridge in a broth that is full of the flavor of shellfish! This is a special dish that can only be enjoyed by customers who have eaten the can-can steamed dish. You can also add extra cheese for an additional 100 yen!

Shellfish sashimi for shellfish lovers, featuring an assortment of fresh shellfish. This is a must-try dish! *Contents may change depending on the availability of ingredients. *Raw Oyster can be added.

Fresh raw oysters. Produced in different locations depending on the time, such as Iwate, Miyagi, Hyogo/Hiroshima, etc.☆

The number one repeat customer! Namero made with white clams is the perfect snack to go with alcohol. You can also add vinegar to change the flavor to "vinegar namero"!

A great snack at a shellfish restaurant! This is a delicious dish made with crunchy ark shellfish meat marinated in kelp.

White clams (Honbinosu) are full of umami. Please enjoy the broth as well.

Large clams from Kuwana, Mie Prefecture are marinated in sake and spices! Perfect for eating! Nourishing!

Crispy tempura made with fresh Akanishi shellfish that can be eaten Tempura!

Fresh abalone sashimi. The price will change depending on the purchasing situation. Please make a reservation at least 2 days in advance.

We will grill live abalone right in front of you! The price will change depending on the availability. Please make a reservation at least 2 days in advance.

Freshly grilled abalone! Price varies depending on availability. Please make a reservation at least 2 days in advance.

Everyone loves red bean liver ponzu sauce, which we have started again this year♪

Please contact our staff for details.

I can't help but reach out.

The contents may change depending on the stock situation. Please ask a store staff member for details.

Seared bonito topped with plenty of seasonings! If Muroto is in stock, we will give it priority.

The skin was grilled until golden brown! The fragrant aroma will make you enjoy drinking alcohol♪ If Muroto is in stock, we will give it priority.

This is the second most popular potato salad at Kaino main store.

An arrangement of the popular "Shungiku Bomber" from our affiliated store Vector Beer! This is a salad that even people who hate shungiku will fall in love with!

Enjoy whitebait and tomatoes with special soy sauce flavored with sesame oil.

The photo shows raw Oyster topped with sea urchin.

Luxury two colors! The most popular!

Enjoy grilled Oyster that can be eaten raw.

Luxuriously topped with sea urchin and lightly grilled.

Compatibility with Japanese sake◎

This is also Tempura with Oyster that can be eaten raw.

Enjoy it with our homemade red ginger tartar sauce♪

Oyster x spinach x homemade white sauce = delicious

Iburigakko wrapped in cream cheese

Spicy whelk shellfish with a crunchy texture.

A must-have snack. Made with shark cartilage and dressed in pickled plum.

Enjoy crispy peppers topped with our special grilled shellfish miso.

Enjoy it by grilling it with a candle in front of you. The fragrant aroma will make your drink more enjoyable.

Varieties of edamame

The popular shellfish broth oden from last year is back again this year! It will only be served as an assortment. [Examples of ingredients] Scallops, white clams, daikon radish, egg, satsumaage, konnyaku, chikuwa, kelp, fried tofu *Only assortment is available.

We stir-fry the long and slender bivalve shellfish (Mategai) in butter and soy sauce until fragrant! We only have a limited quantity available due to limited stock.

Popular menu! It's homemade.

Stir-fried squid liver with rich sauce. It's delicious even if you add crab miso! It goes perfectly with mellow Japanese sake♪

We have grilled fish available daily! Please contact the staff for details!

I can hear the flavor of Japanese pepper!

You can definitely order it now!

Deep-fried octopus with a plump texture.

It's delicious even if you mix it with alcohol and use it as a soup stock!

Choose from three types: salmon roe, mentaiko, and crab miso.

A finishing dish of kishimen using clam stock that is full of flavor.

A luxurious Ramen made with plenty of shellfish broth created from staff meals! Perfect for finishing off a meal.

Sea urchin on top of egg rice! Enjoy with Oyster broth soy sauce.